Instant Pot Egg Bites

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4.58 from 28 votes
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Enjoy delicious Starbucks egg bites at home with this quick and easy Instant Pot egg bites recipe.

For more Starbucks copycat recipes try this easy Dragon Drink recipe, caramel frappuccino recipe or vanilla frappe copycat recipe.

Copycat Starbucks egg bites made in the Instant Pot pressure cookier

What’s not to love about Starbucks sous vide egg bites? They are low-carb, keto-friendly, protein-packed, and convenient for breakfasts on the go on busy mornings.

But why not skip the coffee shop and make your egg bites at home in your Instant Pot?

Making egg bites in the Instant Pot is quick and easy, plus it will save you quite a bit of money in the long run.

Bacon and egg bites made in Instant Pot

Another benefit to making your own pressure cooker egg bites is that you can customize your add-ins or toppings to make the best egg bites.

Want to add a bit of heat? No problem, add some chopped jalapenos or chilis.

Don’t eat meat? Skip the bacon.

This Instant Pot Starbucks egg bites recipe is easy to customize to your diet and preferences.


Start by gathering your ingredients.

Here is what you will need:

  • eggs: 12 large eggs or 2 cups egg beaters.
  • bacon: 4 slices, cooked and crumbled.  Skip the bacon for vegetarian egg bites
  • cheese: 1/2 cup shredded cheese. Cheddar, Monterey jack, or mozzarella are all great options.
  • seasonings: salt, pepper, parsley

Instant pot, silicone molds, shredded cheese, salt, pepper, parsley, crumbled bacon, eggs

You will also need the following kitchen tools:

How to Make Instant Pot Egg Bites

Let’s make some egg bites!

First, blend up all of the ingredients until smooth, about 30 seconds.

Egg mixture in blender

Next, pour the egg mixture into greased egg bite molds.

How to Make Instant Pot Egg Bites

Cover the molds with aluminum foil (or silicone lids if they came with them).

Add 1 cup of water to the bottom of your Instant Pot. Place the trivet inside.

Put the molds on top of the trivet, one mold on top of the other.

Aluminum foil covered mold in Instant Pot

Cover and lock the lid of your Instant Pot. Seal the valve.

Pressure cook on high pressure for 12 minutes. Once done, do a manual release.

Egg bites in silicone molds next to Instant Pot

Carefully (using potholders or a towel) transfer the molds to a cooling rack. Allow to cool then turn the mold over onto a plate, pressing down gently to release the egg bites.

Copycat Starbucks Egg Bites on a grey plate with Instant Pot and fruit salad next to it

Enjoy as-is or garnish with green onions, extra cheese, or a sprinkle of bacon if desired.

Egg bites are also great served with some salsa – yum!

Optional Add-Ins

Customize your copycat Starbucks egg bites with the following add-ins:

  • green onion
  • red onion
  • spinach
  • cooked broccoli
  • bell pepper
  • mushrooms
  • green chilis
  • jalapenos
  • sausage
  • ham

Finely chop or dice your desired mix-ins and add them to the blender after blending in step 1. Give the blender just a quick pulse to help incorporate them into the egg mixture then add to your silicone molds.

Storing Instant Pot Egg Bites

In the refrigerator: Store egg bites in an airtight container in the refrigerator for up to 4 days. Reheat in the toaster oven or the microwave for 25-30 seconds for a quick breakfast on busy mornings.

In the freezer: Bring egg bites to room temperature before freezing in an airtight container for up to 2 months. Thaw in the refrigerator overnight then reheat in microwave or toaster oven.

More easy breakfast ideas

Starbucks Egg Bites Recipe
4.58 from 28 votes

Instant Pot Egg Bites

Author: Jaclyn
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Enjoy delicious, protein-packed, egg bites at home with this quick and easy Starbucks copycat Instant Pot egg bites recipe!


  • 12 large eggs
  • ½ cup cheese shredded (cheddar, Monterey jack, or mozzarella)
  • 4 slices bacon cooked and crumbled
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 1 teaspoon parsley


  • Add all ingredients to a blender and blend until smooth, about 30 seconds.
  • Grease egg bite molds with non-stick cooking spray. Pour the egg mixture into the molds, distributing evenly.
  • Cover molds with aluminum foil or silicone lids.
  • Pour 1 cup of water into your Instant Pot. Place your trivet inside. Add your egg mold inside. You can add two molds – one on top of another.
  • Place the lid on your Instant Pot. Set the valve to sealing.
  • Cook on “High Pressure” for 12 minutes.
  • Once complete, do a manual release.
  • Remove your egg molds carefully (with a potholder or towel as it will be hot) and transfer to a cooling rack.
  • Once your bites have cooled (about 10 minutes), flip the molds upside down over a plate and push down gently to release the bites.
  • Enjoy as-is or top with more cheese, bacon, green onions, or salsa, if desired.


You can substitute 2 cups of egg beaters for the 12 eggs.
Optional add-in ideas: green onion, red onion, spinach, cooked broccoli, bell pepper, mushrooms, green chilis, jalapenos, sausage, ham. Finely chop or dice and add to the blender after blending in step 1. Give the blender just a quick pulse.
Store in the refrigerator in an airtight container for up to 4 days. Reheat for 25-30 seconds in the microwave or in a toaster oven.
To freeze, bring egg bites to room temperature then freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight then reheat in microwave or toaster oven.


Serving: 2g | Calories: 186kcal
Starbucks Egg Bites Recipe

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Instant Pot Egg Bites Starbucks Copycat Recipe

4.58 from 28 votes (27 ratings without comment)

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  1. I eat a LOT of eggs and these egg bites are terrific! Glad my hot chocolate bomb molds are getting a workout!

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