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You are here: Home » Recipes » Breakfast » Blueberry Croissant Breakfast Bake

Blueberry Croissant Breakfast Bake

Breakfast

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Blueberry Croissant Breakfast Bake Pin Image

You won’t be able to resist a second slice of this delicious blueberry croissant breakfast bake!

Slice of blueberry breakfast bake garnished with fresh blueberries and whipped cream

Breakfast and dessert are my two favorite meals of the day. Wait — dessert isn’t a meal is it? Well, you know what I mean.

On weekends I like to treat the family — and myself — to special breakfasts. Sure scrambled eggs and toast are great for busy weekday mornings. But weekends call for something more exciting.

That is where breakfast treats like monkey bread, old-fashioned glazed doughnuts, breakfast cookies, breakfast popsicles, and this blueberry overnight casserole come in.

Blueberry Breakfast Casserole in a white baking dish

Blueberry Croissant Bake

You are going to love this blueberry breakfast casserole recipe. Like an overnight French Toast bake, is very easy to make, with minimal prep time required.

I like to prepare breakfast casseroles the night before I plan on serving them. That way, in the morning I can pop the dish right in the oven.

But if you would like to prepare this recipe the morning that you will be enjoying it, that works too. Just be sure to let it sit for 30 minutes in the fridge before baking it. Letting it sit is important because it gives the croissants time to soak up all the liquid.

A slice of Blueberry Croissant Breakfast Casserole

Top with a dollop of whipped cream and some powdered sugar for a real treat.

This blueberry bake is so sweet and indulging that you could serve it for dessert as well. It is kind of like a cross between french toast and bread pudding. If you are a fan of French toast, be sure to give my French toast casserole with blueberries a try as well!

Whether breakfast, snack time, or dessert, your family is going to go wild for this recipe. It is that good.

More Awesome Breakfast Recipes

  • Fluffy buttermilk pancakes
  • Brioche French toast
  • Strawberry muffins
  • Sausage Breakfast Casserole – only 3 ingredients!
  • Maple walnut coffee cake
  • Farmer’s Breakfast Casserole
  • Instant Pot Egg Bites – better than Starbucks!
  • Apple danish
Slice of blueberry breakfast bake garnished with fresh blueberries and whipped cream

Blueberry Croissant Breakfast Bake

You won't be able to resist a second slice of this delicious overnight breakfast casserole made with croissants, cream cheese, eggs, milk, and fresh blueberries.
4.50 from 42 votes

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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Calories: 281kcal
Author: Jaclyn Shimmel
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Ingredients

  • 6 large croissants, cut into small pieces
  • 2 cups fresh blueberries
  • 1 8 oz package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup whole milk
  • powdered sugar, whipped cream, and additional blueberries, for garnish

Instructions

  • Coat a 9 x 13 baking dish with a layer of non-sticking spray.
  • Spread half the croissant pieces into the bottom of your baking dish. Top with half of the blueberries. Repeat layers with remaining croissants and blueberries.
  • In a large bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and milk; beat until smooth and well combined.
  • Pour mixture evenly over the top of the casserole.
  • Cover and refrigerate overnight, or for at least 30 minutes.
  • In the morning, bake at 350 degree for 35-45 minutes or until golden brown and set in the middle.
  • Sprinkle with powdered sugar and top with whipped cream and fresh berries, if desired. Serve warm.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 198mg | Fiber: 1g | Sugar: 28g

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!

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Blueberry Croissant Breakfast Bake

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By Jaclyn Shimmel | 06/12/2019
Filed Under: Breakfast, Recipes Tagged With: Casserole

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Comments

  1. Tiffany says

    06/17/2019 at 7:17 pm

    Omg this looks so good! I can’t wait to try it! Thanks for sharing ♥️ ♥️ Interested in doing collabs? xx

    Reply
  2. Dianne Weaver says

    04/06/2020 at 11:12 am

    Can you use frozen blueberries?

    Reply
    • Jaclyn Shimmel says

      04/06/2020 at 11:24 am

      Yes! This post has some great tips on using frozen blueberries when baking (basically you will want to rinse the berries then gently blot them dry): https://www.kingarthurflour.com/blog/2013/09/08/too-blue-the-secret-to-baking-with-frozen-blueberries

      Reply
    • Janice says

      05/13/2020 at 12:43 pm

      Can I use the pillsbury crescent rolls in the tube…they are 8 small ones per container?

      Reply
  3. Mel says

    01/02/2021 at 10:09 am

    This recipe is doubled in croissants but not in cream cheese mixture. If you want the correct ratio you must double the cream cheese mixture and blueberry mixture for 6 croissants.

    Reply

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