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You are here: Home » Recipes » Breakfast » Banana Blueberry Oatmeal Breakfast Cookies

Banana Blueberry Oatmeal Breakfast Cookies

Breakfast

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These flavorful, soft breakfast cookies are full of bananas, blueberries, nuts, and oatmeal -- perfect for a quick breakfast as you dash out the door.

These flavorful, soft breakfast cookies are full of bananas, blueberries, coconut, nuts, and oatmeal — perfect for a quick breakfast as you dash out the door.

Or, sit down to a cup of coffee and a couple of these in the afternoon for a delightful pick-me-up; you’ll love them any time of day.

Banana blueberry breakfast cookies

Breakfast Cookies

Cookies for breakfast? Heck, yea!

These are sure to be a hit with the whole family, because who could refuse a cookie for breakfast?

Like egg bites, oatmeal breakfast cookies are simple to make and great for breakfast on-the-go or for packed lunches, so stock up on the ingredients because you’ll probably be making them often!

You will see that the recipe calls for cinnamon chips. These can be found in the baking aisle near the chocolate chips.

Cinnamon chips are seasonal in some areas, so if you can’t find them, you can substitute white chocolate chips and add 1/2 teaspoon cinnamon to the flour mixture.

Breakfast Cookies next to a glass of milk, with fresh blueberries around them.

How to Make Breakfast Cookies

Start by gathering your ingredients.

For this recipe, you will need: butter, brown sugar, ripe bananas, egg, flour, baking soda, nutmeg, salt, walnuts, cinnamon chips, coconut, dried blueberries, and quick rolled oats.

You will also need 2 cookie sheets and parchment paper for lining. 



Line your cookie sheets and set them aside.

Butter and brown sugar in stainless steel bowl

Using a stand or handheld mixer, beat your softened butter and brown sugar together well in a large bowl.

egg and mashed bananas in stainless steel bowl

Then beat in 1 egg and mashed ripened bananas.

Stirring flour into cookie mixture in bowl

Once well mixed, stir in flour, baking soda, nutmeg, and salt.

Coconut, cinnamon chips, dried blueberries, and nuts

Add walnuts, cinnamon chips, coconut, and blueberries, stirring until just blended.

Pouring oats into cookie batter in stainless steel bowl

Add oats and stir until incorporated. The dough will be very soft.

Breakfast cookies on cookie sheet

Next, scoop rounded tablespoons of batter onto lined baking sheets about 1 inch apart.

Bake 11-12 minutes.

Finally, remove from oven and allow to cool on baking sheet for 5 or so minutes before transferring to cooling rack to cool fully.

Blueberry Banana Oatmeal Cookies on cooling rack

Pour yourself a cup of tea or coffee and enjoy!

These flavorful, soft breakfast cookies are full of bananas, blueberries, nuts, and oatmeal -- perfect for a quick breakfast as you dash out the door.

If you enjoyed these delicious breakfast cookies, you will love these amazing breakfast recipes:

  • Maple walnut coffee cake
  • Apple danishes — with crumb topping & icing 
  • Strawberry muffins
Banana blueberry breakfast cookies

Banana Blueberry Breakfast Cookies

Yield: 36
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These flavorful, soft cookies are full of bananas, blueberries, nuts, and oatmeal–perfect for a quick breakfast as you dash out the door.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar, lightly packed
  • 1 cup mashed ripe banana (about 2 average bananas)
  • 1 egg
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (or pecans)
  • 1/2 cup cinnamon chips *
  • 1/2 cup coconut
  • 1/2 cup dried blueberries
  • 1 1/2 cup quick rolled oats

Instructions

  1. Heat oven to 375. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, beat the butter and brown sugar well.
  3. Add mashed banana and egg. Beat well.
  4. Stir in flour, baking soda, nutmeg, and salt
  5. Add walnuts, cinnamon chips, coconut, and blueberries. Stir just until blended.
  6. Add oats and stir until incorporated. The dough will be very soft.
  7. Scoop in rounded tablespoons about 1 inch apart on prepared baking sheets.
  8. Bake 11-12 minutes. Move to cooling rack.

Notes

Can't find cinnamon chips? You can substitute with 1/2 tsp cinnamon and white chocolate chips.

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Nutrition Information:
Yield: 36 Serving Size: 2
Amount Per Serving: Calories: 115Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 74mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 2g

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Accuracy of nutritional information is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings

© Jaclyn Shimmel
Cuisine: American / Category: Breakfast
These flavorful, soft breakfast cookies are full of bananas, blueberries, nuts, and oatmeal -- perfect for a quick breakfast as you dash out the door.

This recipe was shared on Meal Plan Monday 

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By Jaclyn Shimmel | 04/19/2019
Filed Under: Breakfast, Recipes Tagged With: Cookies

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Comments

  1. krystal says

    04/23/2019 at 8:14 am

    Cookies for breakfast?! My son would flip! cute idea!

    Reply
  2. Jennifer says

    04/23/2019 at 8:23 am

    Those cookies look so moist and delicious. I love banana flavor.

    Reply
  3. Cindy says

    04/23/2019 at 9:06 am

    These were really good! And thanks for the suggestion about the cinnamon chips. I’ll definitely be keeping my eye out for them for next time. The white chips were a good sub though.

    Reply
  4. Jade says

    04/23/2019 at 11:45 am

    Thanks for including the tip for replacing the cinnamon chips. I couldn’t find cinnamon chips at the grocery store but I’m glad I could still make these. They are tasty!

    Reply
  5. heather says

    04/23/2019 at 3:35 pm

    I love that you made breakfast cookies! I think I need some this afternoon 🙂

    Reply
  6. Sandi says

    04/24/2019 at 12:52 pm

    I want to grab one of those cookies, they look amazing!

    Reply
  7. donna says

    04/26/2019 at 2:29 pm

    Can you please tell me nutrition information, i.e. how many carbs etc…

    Reply
    • Jaclyn Shimmel says

      04/26/2019 at 4:34 pm

      Hi Donna! Unfortunately I do not have that information available at this time, but I am hoping to be able to add the information in the future. Sorry for the trouble!

      Reply
  8. Van says

    04/29/2020 at 8:48 pm

    Have you used frozen blueberries for this recipe?

    Reply
    • Jaclyn Shimmel says

      04/30/2020 at 11:39 am

      I have not, only dried blueberries.

      Reply

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