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You are here: Home » Recipes » Breakfast » Strawberry Muffins

Strawberry Muffins

Breakfast

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A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.

A sweet and fluffy homemade strawberry muffins recipe, made from scratch with chunks of fresh strawberries.

A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.

Strawberry season has finally arrived.

After you get your fill of eating them straight out of the package, why not make some delicious baked goods?

Along with strawberry jello pie, Strawberry pound cake, and strawberry scones, these strawberry muffins are one of our favorite ways to use fresh strawberries.

The Best Strawberry Muffins

Strawberry muffin on grey slate tile, with additional muffins seen in the background

These strawberry muffins are to die for. If you’re used to those little packs of muffin mix, you’re going to be pleasantly surprised. Homemade strawberry muffins taste so much better when you make them with real strawberries.

These beauties are made with the real deal.

If you love strawberries, you’re going to love this delicious muffin recipe.

How to Make Strawberry Muffins

This muffin recipe is simple, using basic ingredients you probably already have on hand.

For this recipe, you will need the following ingredients:

  • butter
  • eggs
  • buttermilk
  • sugar
  • flour
  • baking powder
  • salt
  • lemon juice
  • strawberries

If you want the freshest strawberries possible, look for a local farm. Many farms will allow you to pick the strawberries yourself, which not only allows you to get the best selection but also lowers the price. It’s also a great activity for the family to enjoy together on the weekend.

Instructions

How to Make Strawberry Muffins

Once you have gathered your ingredients, grab a small bowl and combine your dry ingredients: sugar, flour, and salt. Set aside dry ingredients while you prep your wet ingredients.

In a large bowl, mix butter, eggs, buttermilk and sugar until light and frothy. Then, add the dry ingredients to the bowl and stir until just combined. Do not overmix!

Add chopped strawberries, gently folding them into the batter.

Strawberry Muffins in Muffin Tin

Scoop batter into lined muffin tin, about 1/4 cup per liner.

Bake at 375 F until slightly golden, and a toothpick inserted at the center comes out clean (about 15-18 minutes).

Serve warm with butter and enjoy!

A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.

More tasty muffin recipes

I love muffins — I really think that they make the perfect breakfast. They are delicious and filling, plus they are easy to grab and enjoy on the go on which is a lifesaver on busy mornings.

Plus, there are so many different ways to make muffins. From classics like chocolate chip muffins, coffee cake muffins, and lemon poppy seed muffins to savory varieties like bacon muffins, to muffins with fresh fruit like lemon and blueberry muffins, double chocolate banana muffins, and these delicious strawberry muffins, there is a muffin recipe out there for everyone!

A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.A sweet and fluffy homemade strawberry muffins recipe, made from scratch using fresh strawberries.

Strawberry Muffins

Sweet and fluffy homemade strawberry muffins, made from scratch with chunks of fresh strawberries.
4.59 from 34 votes

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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Author: Jaclyn Shimmel
Prevent your screen from going dark

Equipment

  • Wilton Perfect Results Premium Non-Stick Muffin and Cupcake Pan

Ingredients

  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 3/4 cup white sugar
  • 1 teaspoon lemon juice
  • 1 cup chopped strawberries

Instructions

  • Preheat oven to 375 F. Line a muffin tin with muffin liners and set aside.
  • In a small bowl, combine the flour, baking powder and salt. Stir and set aside.
  • In a large bowl, mix the butter, eggs, buttermilk, sugar, and lemon juice until light and frothy. Add the dry ingredients and stir until just moistened.
  • Add in the strawberries and stir until mixed throughout.
  • Scoop 1/4 cup of batter into each muffin liner.
  • Bake for 15-18 minutes, until slightly golden and an toothpick inserted in center comes out clean.

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!
A sweet and fluffy homemade strawberry muffins recipe, made from scratch with chunks of fresh strawberries.

Shared on Meal Plan Monday.

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By Jaclyn Shimmel | 02/28/2019
Filed Under: Breakfast, Recipes Tagged With: Muffins, Strawberry

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Comments

  1. Dokey says

    03/03/2019 at 10:19 pm

    Hi, can I use Coconut Milk instead of Buttermilk?
    Thanks 🥰

    Reply
    • Jaclyn Shimmel says

      03/04/2019 at 7:47 am

      Hi Dokey! I have never tried the recipe using coconut milk, so unfortunately I can’t give you an answer on this. But, if you do decide to give it a try with coconut milk I would love to hear how it comes out!

      Reply
  2. Cherie A Rose says

    05/06/2019 at 6:14 pm

    Where did you get the muffin holders? So cute..

    Reply
    • Jaclyn Shimmel says

      05/06/2019 at 6:54 pm

      You know what — I thought they were from Amazon but I can’t find them on there… the closest I can find are these silicone baking cups, granted they aren’t as cute 🙂

      Reply
  3. Anna says

    07/06/2022 at 12:55 pm

    Can I use almond flour? Stevia too make them sugar free?

    Reply
    • Jaclyn Shimmel says

      07/08/2022 at 12:30 pm

      I have not tested the recipe with almond flour or stevia so I can’t say for sure.

      Reply

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