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Savory Hatfield bacon muffins are a hearty and delicious breakfast packed with bits of Hatfield Applewood Smoked Bacon and a hint of sweet maple flavor.

Do you have family staying with you during the holiday? Having overnight guests is always a great excuse for whipping up something extra yummy for breakfast. These tasty muffins would make a great Father’s Day recipe as well.

Savory Bacon Muffins

Or perhaps you are hosting an Easter brunch? Either way, these Savory Hatfield Bacon Muffins make a great breakfast or brunch option.

They are quick and easy to make, and everyone loves them. I mean who doesn’t love bacon?!

And we didn’t use just any old bacon to make these muffins – we used Bacon that comes sourced from American family farms. I love that Hatfield is a family-owned company committed to sustainability and charitable giving. It’s Pork With a Pledge that I can feel good serving up to my guests.

If you haven’t tried this bacon you are truly missing out. Hatfield Applewood Smoked Bacon has a rich and smoky flavor that is truly amazing.

Hatfield Applewood Smoked Bacon is great on its own, with eggs, or on a sandwich. When it comes to pork, you really can’t go wrong with Hatfield products.

Packed with bits of Hatfield Applewood Smoked Bacon, these savory muffins make a hearty and delicious breakfast. Serve warm with butter for spreading, and everyone in your family will thank you. Just be sure to make a large batch because you can bet that your guests will be coming back for seconds!

Bacon muffins make a great breakfast on busy mornings too. So, if you are lucky enough to have a few left over, place the muffins in a freezer baggie and pop them in your freezer. Whenever you need a quick on-the-go breakfast, grab one from the freezer and heat it up in your toaster oven or microwave.

More Tasty Muffins Recipes

Recipe

Recipe

4.87 from 22 votes

Savory Bacon Muffins

Author: Jaclyn

Prep: 10

Cook: 40

Total: 50

Savory bacon muffins are a hearty and delicious breakfast packed with bits of Hatfield Applewood Smoked Bacon and a hint of sweet maple flavor.

Ingredients

Instructions

Cook bacon in a skillet or on the griddle until crisp. Remove and place on a paper towel to cool.
Using your hands, crumble the bacon into small pieces. Reserve 2-3 tbsp for topping.
Preheat oven to 400.
In a large bowl, combine flour, baking powder, salt, and bacon.
In a separate bowl, whisk together egg, milk, vegetable oil, and maple syrup. Pour over dry ingredients and stir gently until dry ingredients are moistened.
Spoon batter into a lightly greased muffin tin and top each muffin with a sprinkle of the reserved bacon.
Bake for 15-20 minutes, until tops are golden and toothpick inserted in center of muffin comes out clean.
Serve warm and enjoy!