Savory bacon muffins are a hearty and delicious breakfast packed with bits of Hatfield Applewood Smoked Bacon and a hint of sweet maple flavor.
Ingredients
1lbHatfield Applewood Smoked Bacon
2cupall-purpose flour
2Tablespoonsbaking powder
½tspsalt
1large egg
½cupmilk
½cupveg oil
½cupmaple syrup
Instructions
Cook bacon in a skillet or on the griddle until crisp. Remove and place on a paper towel to cool.
Using your hands, crumble the bacon into small pieces. Reserve 2-3 tbsp for topping.
Preheat oven to 400.
In a large bowl, combine flour, baking powder, salt, and bacon.
In a separate bowl, whisk together egg, milk, vegetable oil, and maple syrup. Pour over dry ingredients and stir gently until dry ingredients are moistened.
Spoon batter into a lightly greased muffin tin and top each muffin with a sprinkle of the reserved bacon.
Bake for 15-20 minutes, until tops are golden and toothpick inserted in center of muffin comes out clean.