These beautiful green shamrock lollipops will make the perfect treat for your St. Patrick’s Day party. You will not believe how easy they are to make!
Can you believe that St. Patrick’s Day is only a week away?! I have been having a blast sharing all my favorite St. Patrick’s Day recipes with you and hope that I can have at least a few more posted before the big day.
I get asked often for more fun Jolly Rancher lollipop ideas so I thought that these green shamrock Jolly Rancher lollipops would be great to share with you all. Plus, with a Frankenstein Jolly Rancher lollipop for Halloween, a turkey Jolly Rancher lollipop for Thanksgiving, and a candy cane Jolly Rancher lollipop for Christmas, a shamrock Jolly Rancher lollipop for St. Patrick’s Day was only natural, right?!
Even though these shamrock suckers are super quick and easy to make they will look amazing served up at your St. Patrick’s Day party!
Shamrock Lollipop Supplies
- 25 Green Apple Jolly Rancher hard candies
- 2 Shamrock lollipop molds – be sure that your molds are oven safe!
- 8 lollipop sticks (4 inch)
- Food storage baggie
- Rolling pin or hammer
How to Make Shamrock Lollipops
Unwrap Jolly Ranchers.
Preheat oven to 200°. Line a cookie sheet with wax or parchment paper and set aside.
Place the unwrapped Jolly Rancher candies in a plastic bag and seal tightly, making sure all of the air is out of the bag. Use a rolling pin or a hammer to break the Jolly Rancher candies up into small pieces.
Generously fill each shamrock mold with the Jolly Rancher pieces. Place the candy mold sheet on the parchment-lined cookie sheet and into the pre-heated oven. Depending on your oven, it will take about 7-9 minutes for the Jolly Ranchers to melt completely.
Once the candies have melted, remove the mold from the oven. Insert a lollipop stick into the center of each shamrock cavity.
Chill for 30 minutes. Gently release each lollipop from the mold and enjoy!
Shop Shamrock Lollipop Supplies
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