Savory Bacon Muffins

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.

4.87 from 22 votes
Jump to Recipe Pin Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HatfieldEaster #CollectiveBias

Savory Hatfield bacon muffins are a hearty and delicious breakfast packed with bits of Hatfield Applewood Smoked Bacon and a hint of sweet maple flavor.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Do you have family staying with you during the holiday? Having overnight guests is always a great excuse for whipping up something extra yummy for breakfast. These tasty muffins would make a great Father’s Day recipe as well.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Savory Bacon Muffins

Or perhaps you are hosting an Easter brunch? Either way, these Savory Hatfield Bacon Muffins make a great breakfast or brunch option.

They are quick and easy to make, and everyone loves them. I mean who doesn’t love bacon?!

And we didn’t use just any old bacon to make these muffins – we used Bacon that comes sourced from American family farms. I love that Hatfield is a family-owned company committed to sustainability and charitable giving. It’s Pork With a Pledge that I can feel good serving up to my guests.

If you haven’t tried this bacon you are truly missing out. Hatfield Applewood Smoked Bacon has a rich and smoky flavor that is truly amazing.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Hatfield Applewood Smoked Bacon is great on its own, with eggs, or on a sandwich. When it comes to pork, you really can’t go wrong with Hatfield products.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Packed with bits of Hatfield Applewood Smoked Bacon, these savory muffins make a hearty and delicious breakfast. Serve warm with butter for spreading, and everyone in your family will thank you. Just be sure to make a large batch because you can bet that your guests will be coming back for seconds!

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Bacon muffins make a great breakfast on busy mornings too. So, if you are lucky enough to have a few left over, place the muffins in a freezer baggie and pop them in your freezer. Whenever you need a quick on-the-go breakfast, grab one from the freezer and heat it up in your toaster oven or microwave.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

More Tasty Muffins Recipes

Recipe
Recipe
4.87 from 22 votes

Savory Bacon Muffins

Author: Jaclyn
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Savory bacon muffins are a hearty and delicious breakfast packed with bits of Hatfield Applewood Smoked Bacon and a hint of sweet maple flavor.

Ingredients
 

  • 1 lb Hatfield Applewood Smoked Bacon
  • 2 cup all-purpose flour
  • 2 Tablespoons baking powder
  • ½ tsp salt
  • 1 large egg
  • ½ cup milk
  • ½ cup veg oil
  • ½ cup maple syrup

Instructions

  • Cook bacon in a skillet or on the griddle until crisp. Remove and place on a paper towel to cool.
  • Using your hands, crumble the bacon into small pieces. Reserve 2-3 tbsp for topping.
  • Preheat oven to 400.
  • In a large bowl, combine flour, baking powder, salt, and bacon.
  • In a separate bowl, whisk together egg, milk, vegetable oil, and maple syrup. Pour over dry ingredients and stir gently until dry ingredients are moistened.
  • Spoon batter into a lightly greased muffin tin and top each muffin with a sprinkle of the reserved bacon.
  • Bake for 15-20 minutes, until tops are golden and toothpick inserted in center of muffin comes out clean.
  • Serve warm and enjoy!

Did You Make This Recipe?

Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!

Pin for Later:

Savory bacon muffins are a hearty and delicious breakfast packed with bits of applewood smoked bacon and a hint of sweet maple flavor.

This recipe was shared on The Weekend Potluck.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




27 Comments

  1. 5 stars
    How cute is this?! Thank you for the recipe. I’m making this fudge for the 4th of July!

  2. 5 stars
    This looks like a fun patriotic treat! I’m sure the kids go crazy over these.

  3. 5 stars
    This is such a great idea for Independence Day! I love that it takes under an hour of work as well! Great recipe idea!

  4. 5 stars
    Yum-OH! My husband thinks the colors are a bit off putting (so “fake” he says!) but I think they are super fun!

  5. 5 stars
    This fudge is so festive! It is a favorite of all of my boys! I’m going to try this as a treat for the 4th!

Similar Posts