Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.
15+ quick and easy dessert dips for parties, holidays, or any occasion! From sinfully indulgent brownie batter dip to irresistibly creamy cookie dough dip, along with a delightful cream cheese fruit dip, we have something for everyone.
I’ll also be answering some of the most frequently asked questions about the sweet dips, such as what are the best dippers for dessert dips and what can leftover dessert dip can be used for.
Whether you’re looking for easy no bake dessert dip recipes for your next party or an easy dessert recipe for the family, these delectable dessert dips are sure to be a hit and have everyone reaching for seconds (and thirds!).
Dessert Dip Recipes FAQ
What is a dessert dip?
A dessert dip is a creamy and indulgent dip that is typically sweet and served as a dessert. It’s a fun way to enjoy the flavors of popular desserts (think chocolate pudding pie, hot chocolate, or turtle cheesecake) without having to spend a lot of time in the kitchen. The no-bake dips come together in a matter of minutes and are often made with ingredients such as cream cheese, Cool whip, whipped cream, and can be flavored with various extracts, spices, or other add-ins. They are perfect for parties, gatherings, or even as a special treat for yourself.
How do you make dessert dip?
Dessert dips are very easy to make. For most of the recipes, you will simply need to mix together a few simple ingredients in a mixing bowl.
What can I use leftover dessert dip for?
Leftover dessert dip can be used in a variety of creative ways. You can use it as a filling for cakes, cupcakes, or crepes. It can also be spread onto toast, bagels, or pancakes for a decadent breakfast treat. Additionally, you can swirl it into ice cream or use it as a topping for pies and desserts. Don’t let any dip go to waste – let your culinary imagination run wild!
How do you store dessert dips?
Dessert dips are typically stored in an airtight container in the refrigerator. However, you should check the instructions on the specific dessert dip recipe you are making to determine the best way storage method.
A sinfully delicious dessert dip with rich, chocolatey flavor – it tastes just like brownie batter (yet is safe to eat!). The best part is, it is easy to make in 10 minutes with just 5 simple ingreidents.
This easy cannoli dip recipe comes together in just 15 minutes with 5 simple ingredients. The indulgent, rich dip tastes just like the creamy filling inside a cannoli. Pair the sweet dip with graham crackers, pizzelle cookies, or waffle cone pieces for the perfect sweet treat.
Hot cocoa dip is a quick and easy 4-ingredient dessert made with hot chocolate mix, Cool Whip, mini chocolate chips, and mini marshmallows. It is one of the few dessert dips that aren't cream cheese dips. With the classic flavor combination of hot cocoa and marshmallows, this easy dessert dip is sure to be a hit at any party or event. Plus, it is one of my personal favorite dessert dips!
Your fruit platters just got an upgrade! Satisfy your sweet tooth with this creamy dip that pairs perfectly with fruit and cookies. Made with cream cheese, marshmallow creme, vanilla extract, and orange zest, it’s so easy to whip up a batch for a party or get together in minutes.
The easy no-bake dessert dip tastes like cookie dough in dip form. Don't worry- it's safe to eat, unlike actual cookie dough. That's because you won't find any raw eggs or flour in this chocolate chip dip. Just cream cheese, butter, brown sugar, confectioner's sugar, vanilla, and of crouse chocolate chips! Plus, you will love that the easy recipe takes only 10 minutes to prepare!
Perfect for peanut butter lovers, this rich and creamy Reese’s Dip is easy to make with cream cheese, Cool Whip, peanut butter, sweetened condensed milk, and chunks of Reese's Peanut Butter Cups. The dreamy no-bake dessert pairs perfectly with cookies, pretzels, or fresh fruit for dipping.
If you are a big Funfetti cake fan like I am you will LOVE this easy funfetti dip recipe. Also known as Dunkaroo dip, this sweet dip is always a hit with the kids and perfect for birthday parties, sleepovers, or any special occasion.
Turtle cheesecake dip is a sweet and indulgent treat that’s easy to make and tastes just like a turtle cheesecake- but is far easier to make! The decadent no-bake dessert dip combines creamy cheesecake, crunchy pecans, and gooey caramel for a mouthwatering dessert that will have everyone coming back for more.
Made with instant chocolate pudding mix, milk, whipped topping, mini chocolate chips, and graham cracker crumbs, this heavenly chocolate dip tastes like a slice of chocolate pudding pie!
Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Pair the yummy Fall dip with graham crackers, apples, or vanilla cookies for dipping and enjoy!
Christmas cookie dip is a fun and festive holiday dessert dip made with cream cheese, whipping cream, powdered sugar, vanilla, and sprinkles. The sweet dip tastes like Christmas sugar cookies and pairs well with pretzels or fresh fruit for dipping.
This easy 3-ingredient sweet dip is a great way to get all that gooey delicious S’mores flavor without a campfire! With melted chocolate toasty marshmallows, and graham crackers for dipping, this sweet dip is always a huge hit.
Easy 4-ingredient fluffy dessert dip full of cookies & cream flavor. Pair with fruit, pretzels, or cookies for dipping- or eat with a spoon! Either way it's delicious!
This caramel and cream cheese dessert dip is incredibly delicious and easy to make with only 4 simple ingredients. Dip apple slices for an easy dessert that tastes like caramel apples – but better!
Butterfinger Fluff is a tasty dessert dip made with pieces of Butterfinger candy bars, whipped topping, and vanilla pudding. Pair with vanilla wafers, pretzels, or fruit for dipping for an easy no-bake dessert.
All the goodness of s'mores with a sweet peanut butter twist—no campfire needed! Try this easy Peanut Butter Cup S'mores Dip, perfect for dipping graham crackers.
Filled with natural raspberry flavor, this creamy dip tastes like raspberry cheesecake in dip form! Plus, it is easy to make in just 5 minutes with fresh raspberries and cream cheese and pairs well with pretzels, cookies, or fresh fruit for dipping.
Through some link I got your peanut butter cookie and wanted to visit your website to learn more. Bit you have no way that I could find to do this. Sorry, but did not find the experience satisfying. Denning Crowe.
I’m sorry that you were having trouble finding the recipe that you were looking for – was it one of these peanut butter cookies recipes? Next time, you can use the little magnifying glass at the top right of the page to search the site. Or you can use the menu at the top of the site to navigate to recipes –> desserts. I am in the process of having a website redesign which will hopefully make the site easier to navigate in the future.
I’m not understanding the first part of the brownie batter dip. it says to microwave in 30 second increments. Microwave what? As it reads , it sounds as though you Microwave the brownie mix by itself.
Through some link I got your peanut butter cookie and wanted to visit your website to learn more. Bit you have no way that I could find to do this. Sorry, but did not find the experience satisfying. Denning Crowe.
I’m sorry that you were having trouble finding the recipe that you were looking for – was it one of these peanut butter cookies recipes? Next time, you can use the little magnifying glass at the top right of the page to search the site. Or you can use the menu at the top of the site to navigate to recipes –> desserts. I am in the process of having a website redesign which will hopefully make the site easier to navigate in the future.
I’m not understanding the first part of the brownie batter dip. it says to microwave in 30 second increments. Microwave what? As it reads , it sounds as though you Microwave the brownie mix by itself.
Yes, this is correct. You microave the brownie mix by itself. This is to “heat-treat” the raw flour in the mix so that it is safe to consume.