Brownie batter dip is a sinfully delicious dessert dip that is easy to make with boxed brownie mix, Cool Whip, cream cheese, and milk. With its rich, chocolatey flavor and creamy texture, this indulgent treat tastes just like brownie batter (yet is safe to eat!). It’s truly the perfect treat for those with a sweet tooth!
When it comes to easy party desserts, dessert dips like cookie dough dip, cannoli dip, and this edible brownie batter dip are always great options. They are easy to make, perfect for a crowd, and can be prepared in advance. Plus, they make a beautiful presentation when served surrounded by a variety of dippers.
This creamy brownie batter dip recipe is perfect for birthday parties, holidays, baby showers, bridal showers, or any occasion.
Wherever you serve the easy dessert dip, one thing is for sure- from the first dip to the very last, everyone will be left wanting more. So grab your favorite dippers and whip up a batch for your next party or family movie night.
Why you will love this brownie dip recipe
- Quick and easy to make in just 10 minutes with 5 simple ingredients.
- Perfect party dessert for birthdays, holidays, or any occasion.
- Tastes like raw brownie batter, but is safe to eat because it has no raw eggs.
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- Brownie Mix – opt for a high-quality brownie mix without any chocolate chips or mix-ins for the best results.
- Cream Cheese – full-fat cream cheese serves as the base of the creamy dessert dip.
- Whipped Topping – whipped topping, such as Cool Whip, adds a light and fluffy element to help balance out the rich flavors of the brownie mix and cream cheese.
- Milk – I recommend whole milk or 2%
- Chocolate Chips – miniature chocolate chips are the perfect size for the dip, however, regular-sized chocolate chips (or white chocolate chips) can be used as well. If using regular-sized chips, consider chopping them into smaller pieces using a knife or food processor.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer fitted with the paddle attachment
- Rubber spatula
How to make brownie batter dip
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
Step 1: Add the dry brownie mix to a large microwave-safe bowl. Microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside.
Step 2: In a large bowl, use an electric mixer to beat the softened cream cheese on medium-speed until smooth.
Step 3: Add the brownie mix and milk; beat until well combined and smooth.
Step 4: Gently fold in the whipped topping until completely blended.
Step 5: Gently fold in the chocolate chips.
Step 6: Transfer the dip to a serving bowl, and top with additional mini chocolate chips, if desired. Serve immediately with your favorite dippers, such as pretzels, graham crackers, cookies, or fruit.
What to dip in brownie batter dip
I like serving the dip with a variety of dipping options. You can try any one (or more) of these delicious dippers:
- graham crackers
- pretzels
- vanilla wafers
- chocolate chip cookies
- animal crackers
- strawberries
- apple slices
- other fresh fruit
- potato chips (I know, this sounds odd but the salty-sweet combination is perfection)
Storage
Store in an airtight container in the refrigerator for up to 3 days. Uncover and allow the dip to come to room temperature before enjoying.
Additions and variations
- Switch up the chips. Swap white chocolate chips or peanut butter chips for the regular chips for a whole new flavor twist.
- Add some mix-ins. Try adding crushed nuts, mini M&M candies, Reese’s pieces, sprinkles, mini marshmallows, or a swirl of caramel sauce.
- Experiment with flavor. Consider adding different a little bit of vanilla extract or peppermint extract to enhance the flavor.
Expert tips & tricks
- Do not skip heat-treating the brownie mix. Brownie mix contains raw flour which can harbor harmful bacteria. Heating until the temperature of the mix reaches 165°F will make it safe to consume.
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture in the dip.
- Beating the cream cheese, brownie mix, and milk together first minimizes the mixing once the whipped topping is added. This will help prevent the dip from “deflating.”
- It is important to gently fold in the whipped topping so it doesn’t deflate.
Recipe FAQ
Yes, basically. Just look for a brownie mix that does not contain chips, chunks, or syrups.
Yes, you can use homemade whipped cream if you would like. However, keep in mind that whipped cream isn’t stabilized like whipped topping is, which means it deflates easier and doesn’t keep as well.
No, this recipe is not intended to be baked into brownies. However, you can use a second box of brownie mix to make regular brownies according to the package instructions, and then use the brownies as dippers for the brownie batter dip.
Yes, you can make the easy brownie batter dip ahead of time and store it in the refrigerator until ready to serve. Just make sure to let it come to room temperature for just a bit before serving, so it’s not too cold and stiff.
More easy no bake dessert dip recipes
Want to try all of the best dessert dip recipes? Here are a few more of our faves:
- Hot chocolate dip
- Funfetti dip
- Pumpkin dip with cool whip
- Christmas cookie dip
- Oreo fluff with vanilla pudding and cool whip
Brownie Batter Dip
↑ Click stars to rate now!
Print Pin Save RateIngredients
- 8 ounces cream cheese, room temperature
- 18.3 ounces brownie mix
- ¼ cup milk
- ¼ cup mini chocolate chips
- 1 cup whipped topping, thawed
Instructions
- Add the dry brownie mix to a large microwave-safe bowl. Microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside.
- In a large bowl, use an electric mixer to beat the softened cream cheese on medium-speed until smooth.
- Add the brownie mix and milk; beat until well combined and smooth.
- Gently fold in the whipped topping until completey blended.
- Fold in the chocolate chips.
- Transfer the dip to a serving bowl, and top with additional mini chocolate chips, if desired.
- Serve immediately with your favorite dippers, such as pretzels, graham crackers, cookies, or fruit.
Notes
- It is important to heat treat the brownie mix before beginning so that it will be safe to consume. Please do not skip this step.
- Beating the cream cheese, brownie mix and milk together first minimizes the mixing once the whipped topping is added. This will help prevent the dip from “deflating.”
- It is important to gently fold in the whipped topping so it doesn’t deflate.
Nutrition
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
How long will this be good after putting leftovers in refrigerator?
It will keep in the refrigerator for at least 3 days. FYI, this info can also be found above under the “storage” subheading.
What if I do not have a microwave? How would you recommend heat treating the brownie mix?
Hi Maryann. You can heat treat the brownie mix in the oven instead. Spread the brownie mix into a thin, even layer on a baking sheet and bake at 350°F for 5 minutes, or until the temperature of the mix reaches 165°F on an instant-read thermometer.