Christmas Cookie Dip
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Christmas Cookie Dip is a fun and festive dessert dip made with cream cheese, whipping cream, powdered sugar, vanilla, and sprinkles. It is packed with classic Christmas sugar cookie taste and tastes amazing paired with pretzels or fruit for dipping.
Since this Christmas dessert dip is egg-free and flour-free, you can enjoy it worry-free–unlike actual raw cookie dough.
For more tasty dessert dips to make, try our chocolate chip cookie dough dip, funfetti cake batter dip, hot chocolate dip, and pumpkin fluff dip.
Serve up a bowl of smooth and creamy Christmas cookie dip at your holiday party, leave a bowl out for Santa, or make some to snack on while watching holiday movies with the family.
Or better yet, all of the above 🙂
This easy no-bake Christmas dessert recipe takes just 5-minutes to make, so do yourself a favor and whip up a batch today!
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- cream cheese
- powdered sugar
- vanilla extract
- heavy whipping cream
- christmas sprinkles
How to Make
- Whip the heavy whipping cream to form whipped cream. Set aside.
- Mix to combine cream cheese and vanilla. Add powdered sugar slowly, a little at a time, mixing until combined. Fold in whipped cream and spinkles.
- Serve immediately, with cookies, pretzels, fruit, etc… for dipping.
Storage
Store in an airtight container for up to three days.
I actually prefer cookie dough dips when served chilled, as they have a firm consistency that makes them taste even more like cookie dough (at least to me). But if you prefer a softer and creamier dip, remove it from the fridge and let it sit on the countertop for 10-15 minutes before serving.
More Chritmas Cookie Desserts
Christmas Cookie Dip
Ingredients
- 1 8 ounce package cream cheese, room temperature
- 2 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- ½ cup heavy whipping cream
- [Christmas sprinkles]
Instructions
- Using a stand mixer or hand mixer, whip the heavy whipping cream until fluffy and whipped through (about 3 minutes). Once the cream is whipped, set it aside.
- In a separate bowl, beat to combine cream cheese and vanilla. Add powdered sugar gradually, mixing until combined. Fold in whipped cream and sprinkles.
- Serve immediately, with cookies, pretzels, fruit, etc… for dipping.
Notes
Nutrition
Did You Make This Recipe?
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I am going to try it. It looks delicious. I believe my family will love it.
Hi, this dip looks delicious & easy, which is my favorite! Could I substitute Cool Whip for the heavy whipping cream? Thanks!
Yes cool whip would be great in this dip. Enjoy!
Any way of using this with the sugar free powered sugar (Such as Swerve)
I haven’t tried the recipe with a sugar substitute myself but I don’t see why it would be an issue. Please let us know how it comes out if you decided to try it 🙂
I’m definitely making this dip for family & friends this afternoon. As matter of fact…I’m making a double recipe….because….I know everyone is going to “LOVE”. Tks for sharing ❤️
You are very welcome. Enjoy!!
I have a Ladies Christmas tea party. I was wondering if this would go good with Popcorners (kettle flavor) chips. I might give it a try!
I haven’t tried the dip with kettle flavored chips but it sounds delicious!