Christmas Cookie Dip

Christmas Cookie Dip is a fun and festive dessert dip made with cream cheese, whipping cream, powdered sugar, vanilla, and sprinkles. It is packed with classic Christmas sugar cookie taste and tastes amazing paired with pretzels or fruit for dipping.

Since this Christmas dessert dip is egg-free and flour-free, you can enjoy it worry-free–unlike actual raw cookie dough.

For more tasty dessert dips, try our chocolate chip cookie dough dip, funfetti cake batter dip, hot chocolate dip, and pumpkin fluff dip.

Serve up a bowl of smooth and creamy Christmas cookie dip at your holiday party, leave a bowl out for Santa, or make some to snack on while watching holiday movies with the family.

Or better yet, all of the above 🙂

This easy no-bake Christmas dessert recipe takes just 5-minutes to make, so do yourself a favor and whip up a batch today!

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

• cream cheese
• powdered sugar
• vanilla extract
• heavy whipping cream
• christmas sprinkles

How to Make

1. Whip the heavy whipping cream to form whipped cream. Set aside.
2. Mix to combine cream cheese and vanilla. Add powdered sugar slowly, a little at a time, mixing until combined. Fold in whipped cream and spinkles.
3. Serve immediately, with cookies, pretzels, fruit, etc… for dipping.

Storage

Store in an airtight container for up to three days.

I actually prefer cookie dough dips when served chilled, as they have a firm consistency that makes them taste even more like cookie dough (at least to me). But if you prefer a softer and creamier dip, remove it from the fridge and let it sit on the countertop for 10-15 minutes before serving.

More Chritmas Cookie Desserts

• Christmas Sugar Cookie Cake
• Sugar Cookie Christmas Fudge
• Soft Frosted Christmas Cookies

Christmas Cookie Dip

Christmas Cookie Dip is a fun and festive dessert dip made with cream cheese, whipping cream, powdered sugar, vanilla, and sprinkles.

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 10 servings

Calories: 141kcal

Author: Jaclyn Shimmel

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Ingredients

• 1 8 ounce package cream cheese, room temperature
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• ½ cup heavy whipping cream
• [Christmas sprinkles]

Instructions

• Using a stand mixer or hand mixer, whip the heavy whipping cream until fluffy and whipped through (about 3 minutes). Once the cream is whipped, set it aside.
• In a separate bowl, beat to combine cream cheese and vanilla. Add powdered sugar gradually, mixing until combined. Fold in whipped cream and sprinkles.
• Serve immediately, with cookies, pretzels, fruit, etc… for dipping.

Notes

Store covered or in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1g | Calories: 141kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

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