Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
Do you love sugar cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie flavored fudge.
This holiday fudge taste amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 4 ingredients.
Ingredients:
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies:
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, combine white chocolate chips, sugar cookie mix, and sweetened condensed milk in a large pot.
Melt over medium heat, stirring frequently until smooth.
Once the mixture is smooth, stir in some sprinkles (we used about 1/2 cup).
Finally, pour fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties:
Sugar Cookie Christmas Fudge
Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
Ingredients
- (2) 12 oz bags white chocolate chips
- 1 1/4 cup sugar cookie mix
- (1) 14 oz can of sweetened condensed milk
- Christmas sprinkles (or sprinkles of your choice)
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a large pot. Melt over medium heat, stirring frequently until smooth.
- Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite size pieces and serve.
Pin for Later:
My fudge came out very thick and hard,, though tasty. I want to try it again tomorrow. I used Ghiradeli chocolate chips. I didn’t completely melt the chocolate before adding dry ingredients. I was also thinking that I could remove it from the burner once adding the dry ingredients. Any suggestions?
You can try decreasing the amount of the white chocolate, which should result in a softer fudge. Try using 18 oz (1 1/2 bags) of the white chocolate chips. Good luck and please let me know how it turns out 🙂
Thank you, I actually tried a different chocolate (Nestle’s) before I saw this response. It worked great and my family loved it! Thank you!
This was horrible. I used expensive chips as well. It was not good and tasted greasy. Nothing like sugar cookies. Won’t make this again. Total fail and I made it exactly by the recipe. I used girdelli chips.
Do you use a total of 24 oz of the white chips?
Correct!
Horrible! I was so excited to try this and it was such a disappointment.
I want to give these as a gift. Does it have to stay refrigerated or once set can I keep at room temperature in tupperware?
The fudge will keep for at least 1 week at room temp in an airtight container. If kept in the fridge it will keep closer to 2 or 3 weeks.
What the heck is sugar cookie mix?
This is the kind I usually use: https://amzn.to/2HK7S8l
This fudge turned out fantastic!!!! Follow the directions, and you will have amazing fudge too!!! Thanks for sharing!!!!!
You are so welcome! I am glad that you enjoyed the recipe!