Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
Do you love sugar cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie flavored fudge.
This holiday fudge taste amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 4 ingredients.
Ingredients:
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies:
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, combine white chocolate chips, sugar cookie mix, and sweetened condensed milk in a large pot.
Melt over medium heat, stirring frequently until smooth.
Once the mixture is smooth, stir in some sprinkles (we used about 1/2 cup).
Finally, pour fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties:
Sugar Cookie Christmas Fudge
Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
Ingredients
- (2) 12 oz bags white chocolate chips
- 1 1/4 cup sugar cookie mix
- (1) 14 oz can of sweetened condensed milk
- Christmas sprinkles (or sprinkles of your choice)
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a large pot. Melt over medium heat, stirring frequently until smooth.
- Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite size pieces and serve.
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The first batch – made according to recipe was fine, but I added a splash of whole milk so I could actually stir it. I just tried it a second time, but used a bag of peanut butter/milk chocolate chips instead of white chocolate and a chocolate chip cookie mix instead. So far what was on the spoon tasted really good. We’ll see how it turns out
Turned out great! So I think you can use some creativity – as long as you use a softer chip (not semi-sweet chocolate chips) and any kind of cookie mix – go for it!
I just finished making this and it’s setting in the fridge now. My 6yo daughter and I have been making different flavors of fudge each week since advent began. This one seemed really dry and crumbly. I used ghirardelli white chips. Won’t know for sure how it firms yet. But the remaining bits in the pot tasted fantastic albeit dry and crumbly. But it’s a pandemic and we have nothing better to do atm so 🤷🏻♀️
Do you have to use two bags of white chocolate chips, or will one suffice?
You need to use 2 bags, unless you want to try to half all the ingredients and make in a smaller pan like a loaf pan. I haven’t tried to halve the recipe before but I don’t see why it wouldn’t work
Very easy, tasty fudge. I made this with my granddaughter. It was our first attempt at fudge. We cut the pieces very small.
I love that you and granddaughter were able to enjoy this recipe together!