Chocolate Peanut Butter Fudge

4.60 from 22 votes
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This easy 3 ingredient chocolate peanut butter fudge recipe takes just minutes to make right in the microwave. No candy thermometer or boiling is required!

For more chocolatey peanut butter treats try this no-bake cookie recipe, chocolate cake mix cookies with peanut butter chips and these peanut butter balls with rice krispies.

Chocolate peanut butter fudge with peanut butter chips.

Who doesn’t love fudge?

It’s quite possibly one of the best candies ever invented.

If you’re the type that drools every time you enter a candy shop that is making fresh fudge, chances are you’ve paid a pretty penny for some delicious fudge.

But, you can make fudge at home.

Of course, watching homemade fudge be made can be intimidating. However, you don’t have to invest as much time or use as many ingredients to get delicious fudge. In fact, you can use only three ingredients.

Glass bowl of chocolate chips and glass measuring cup with peanut butter chips.

This three ingredient fudge allows you to enjoy delicious peanut butter fudge without spending a lot of time or money.

All you need to whip this delicious fudge together is dark chocolate chips, peanut butter chips, and sweetened condensed milk. That’s it.

Even better is the fact that it cooks in the microwave for less than one minute! Who doesn’t have one minute to make some yummy fudge?

Once you learn the technique, don’t be afraid to try different flavor combinations. You can mix different kinds of chips to create different flavors. Or you could just use one flavor. For an extra tasty treat you can top the fudge with different toppings. You could do chopped candy bars, nuts, cookies, etc. Just play around with it.

East chocolate peanut butter fudge with peanut butter chips sliced into bite-sized squares.

If you’re looking for a quick and easy fudge recipe, it doesn’t get any easier than this. This chocolate peanut butter fudge recipe would make a great weekend treat and it would also make a great gift. If you’re invited somewhere on short notice, whip up a batch of this fudge, package it in a cute container, and you’re ready to go.

How to Make Microwave Chocolate Peanut Butter Fudge

Peanut butter chips and chocolate chips with sweetened condensed milk being poured over them in a glass bowl.

First, line a square 9×9 pan with parchment paper and set aside.

Then, add all ingredients to a microwave-safe bowl.

Melted ingredients being stirred together with a silicone spatula in glass bowl.

Heat for 25 seconds, stir, and reheat for another 25 seconds, then stir again. Repeat heating in 25-second intervals as needed until you get a smooth consistent texture.

Chocolate peanut butter fudge mixture pressed evenly into lined pan.

Pour the fudge mixture into the prepared loaf pan and smooth with an offset spatula. Refrigerate at least 4 hours (or overnight) to set. When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.

Square pieces of peanut butter chocolate fudge with peanut butter chips on top.

Cut into inch squares for bite-sized servings and your 3 ingredient chocolate peanut butter fudge is ready to serve! Yum!

More Delicious Fudge Recipes

Easy chocolate peanut butter fudge cut in squares.
4.60 from 22 votes

Easy Chocolate Peanut Butter Fudge

Author: Jaclyn
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Incredibly rich and creamy, this easy chocolate peanut butter fudge recipe can be made right in the microave in under 5 minutes!


  • 1 cup dark chocolate chips or semi-sweet chips
  • 1 cup peanut butter chips plus extra for topping
  • 6 Tablespoons sweetened condensed milk


  • Line a square 9 inch pan (or 8 inch) with parchment paper. Set aside.
  • In a microwave-safe bowl, combine all ingredients.
  • Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
  • Pour the fudge mixture into the prepared pan and smooth with an offset spatula. Gently press additional peanut butter chips into the top of the fudge, if desired.
  • Refrigerate at least 4 hours (or overnight) to set.
  • Lift the parchment paper to remove the fudge from the pan. Cut it into approximately 1-inch square pieces for bite-sized servings.



Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.5mg
Easy chocolate peanut butter fudge cut in squares.

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3 Ingredient Peanut Butter Fudge Pin image.

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Recipe Rating


  1. Any kind of peanut butter recipe is good with me. We usually only make fudge at Christmas, but I just can’t wait that long to make these.

  2. I am drooling just looking at that fudge! And yes, I’m the one salivating when I enter a candy store. lol I can’t believe how easy this recipe is and I also can’t wait to try it out. I mean, who wouldn’t love peanut butter and chocolate? Total yum!

  3. Looks Delicious. I Love it’s only 3 ingredients & so Easy. My Husband Loves peanut butter fudge & me too, Yum. Making this soon. Thank You.
    Looking forward to more of your Receipes 😋😋

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