Sweet and creamy homemade fudge with green food coloring is the perfect St. Patrick's Day treat. Made with marshmallow fluff, sugar, butter, and white chocolate, this St. Patrick's Day green fudge recipe is sure to be a hit.
Let’s face it. We don’t really need an excuse to make delicious homemade fudge, but we’ll take one. And this excuse comes in the form of St. Patrick’s Day. I mean, you’ve got to have something festive for the holiday, don’t you?
This St. Patrick's Day Green Fudge is certainly festive. Not only is it a beautiful shade of green, but we’ve even added some sprinkles. Everyone is going to love this St. Patrick's Day Green Fudge recipe.
This white chocolate fudge is not only festive, but it tastes amazing too. It’s such a nice change from the typical chocolate fudge. Best of all, the food coloring and sprinkles transform it into an indulging dessert that’s perfect for St. Patrick’s Day.
If you show up to work on St. Patrick's Day with a batch of this green fudge, your coworkers are going to love you. Heck, they may even treat you to a drink after work to help the St. Patrick's Day celebrations continue.
By the way, if you wanted to add a couple tablespoons of Bailey’s to the mix, you can help get the party started a bit sooner. Just don’t let the kids have any of that batch!
Whether you’re making this as a treat for your coworkers, your family, or your friends, this green St. Patrick's Day fudge is sure to be a hit.
A printable version of the recipe is included at the bottom of the post for your convenience.
St. Patrick's Day Green Fudge Ingredients:
- 1 ½ sticks of butter
- 2 ½ cups sugar
- ⅔ cup half and half
- 1 tsp. vanilla
- 7 oz. jar of marshmallow fluff
- 1 cup white chocolate chips
- regular green and neon green food coloring
Shop Ingredients & Supplies:
Candyfetti Candy Sprinkles
Confetti Shamrocks9-Inch Nonstick PanFood Color Pack
St. Patrick's Day Green Fudge Instructions:
Melt butter in a pot over medium heat.
Add sugar and half and half to the pot, stirring until smooth. Continue to stir often scraping the bottom until the mixture comes to a light boil. Add vanilla and continue boiling lightly while stirring constantly for about 4 minutes.
Next, remove the pot from heat and mix in white chocolate chips and marshmallow fluff, stirring until smooth.
Place the pot back on a burner on low heat to keep it warm while stirring occasionally.
Pour small batches of the mixture into individual bowls one at a time. Add food coloring to the bowls to make different shades of green. Be sure to only work with one batch at a time and leave the rest in the pot on low heat to stay warm. If you try to do all of the batches of color at once, they may harden and become less spreadable before you can layer them.
Line a 9 x 9 inch baking pan with parchment paper and top the paper with some cooking oil spray.
Then, pour the first batch of colored mixture into the pan and smooth out with a spoon or spatula.
Continue to make batches of different colors one at a time, and layer them on top of each other in the pan. Be sure to spread each color completely over the last, all of the way to the edge of the pan.
Once you have completed your layers, top off the fudge with some St. Patrick’s Day sprinkles and gently push them into the fudge if needed.
Place the fudge in a freezer until it has hardened and cooled completely (about 1 hr). Then your St. Patrick's Day fudge is finally ready to be sliced and served!
More St. Patrick's Day Dessert Ideas:
- St. Patrick's Day Pudding Parfait Cups
- Pot o' Gold Pretzels
- Shamrock Shake (Mint Chocolate Milkshake)
Crayons and Cravings
Yields about 24 pieces
Sweet and creamy homemade fudge with green food coloring for St. Patrick's Day!
20 minPrep Time
10 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 ½ sticks of butter
- 2 ½ cups sugar
- ⅔ cup half and half
- 1 tsp. vanilla
- 7 oz. jar of marshmallow fluff
- 1 cup white chocolate chips
- regular green and neon green food coloring
- St. Patrick’s Day sprinkles
Instructions
- Melt 1 ½ sticks of butter in a pot over medium heat. Stir until they are melted.
- Add sugar and half and half, and stir until smooth. Continue to stir often scraping the bottom until the mixture comes to a light boil.
- Add the vanilla once the mixture begins to boil, and continue boiling lightly while stirring constantly for about 4 minutes.
- After 4 minutes, take the pot off of the heat and mix in the white chocolate chips and marshmallow fluff until smooth.
- Place the pot back on a burner on low heat stirring every once in a while.
- While the mixture stays warm in the pot, pour small batches of it into individual bowls one at a time. Add food coloring to the batches to make different shades of green. Be sure to only work with one batch at a time and leave the rest in the pot on low heat to stay warm. If you try to do all of the batches of color at once, they will harden before you can layer them and will be less spreadable.
- Line a 9 x 9 inch baking pan with parchment paper and top the paper with some cooking oil spray.
- Pour the first batch of colored mixture into the pan and smooth out with a spoon or spatula.
- Continue to make batches of different colors one at a time, and layer them on top of each other in the pan. Be sure to spread each color completely over the last, all of the way to the edge of the pan.
- Once you have completed your layers, top off the fudge with some St. Patrick’s Day sprinkles and gently push them into the fudge if needed.
- Place the fudge in a freezer until it has hardened and cooled completely (about 1 hr).
- Slice and enjoy!
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