Andes Mint Fudge
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An easy Andes mint fudge recipe made using just 3 ingredients!
Rich, mint chocolate flavored Andes fudge has quickly become one of our favorite fudge recipes. It is great if you are looking for Christmas candy ideas as well.
Like peppermint fudge and peanut butter fudge, Andes mint fudge is easy to make using your microwave. There is no need to fuss with timing your boil or using a candy thermometer. Microwave fudge is so easy to make that it is virtually fool-proof.
It would be a great sweet treat to make for Christmas, St Patrick’s Day, or just because. I mean who needs a special occasion to enjoy fudge?!
How to Make Andes Fudge
- The first step to make this delicious mint chocolate fudge is to melt your chocolate. Place the chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir chocolate and then return to microwave for 30 more seconds. Repeat until chocolate is melted.
- Next, stir the sweetened condensed milk into the melted chocolate.
- Then spread the fudge mixture evenly into a greased pan and top with chopped Andes mints. Cover and refrigerate overnight or for at least 2 hours.
Once your fudge has set in the refrigerator just slice, serve, and enjoy!
Have leftover Andes Mints after making this recipe? Use them to make delicious Andes Mint grasshopper cookies, 2-ingredient copycat Thin Mints, or use them to top this tasty mint chocolate cocktail.
Andes Mint Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 4-6 tablespoons sweetened condensed milk
- 1/2 cup Andes mints chopped
Instructions
- Line a 4" x 6" casserole dish with parchment paper and set aside.
- Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted.
- Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)
- Spread the fudge mixture into the pan and then sprinkle evenly with a layer of chopped Andes mints.
- Cover and refrigerate overnight or for at least two hours to allow the fudge to set. Once set, remove from pan, slice into 1" squares, and serve.
Notes
Nutrition
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This recipe was shared on The Weekend Potluck & Meal Plan Monday!
I got to try the Andes Mint Fudge
I love chocolate
Cam you make on the stove top? If so do how long do you cook it?
Hi Nicole. Yes, you can make this fudge on the stovetop. Heat the chocolate and sweetened condensed milk over medium-low heat until melted and smooth, stirring frequently. Do not overcook- you just want everything melted and combined. Remove from heat, spread in pan, and top with the chopped Andes mints.
Do you recommend a certain type of chocolate chips? It doesn’t say whether semi-sweet, or milk chocolate.
Semi-sweet chocolate chips.
Can’t find a 4×6 pan. Is there another size I could use?
You could use a 9 x 5 or similar sized loaf pan
This looks yummy and I’m going to make it on Friday, so happy I saw this