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You are here: Home » Recipes » Dessert » Andes Mint Fudge

Andes Mint Fudge

Dessert

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Andes Mint Fudge - Only 3 Ingredients!!!

An easy Andes mint fudge recipe made using just 3 ingredients!

Andes Mint Fudge

Rich, mint chocolate flavored Andes fudge has quickly become one of our favorite fudge recipes.

Like peppermint fudge and peanut butter fudge, Andes mint fudge is easy to make using your microwave. There is no need to fuss with timing your boil or using a candy thermometer. Microwave fudge is so easy to make that it is virtually fool-proof.

Mint Chocolate Fudge

It would be a great sweet treat to make for Christmas, St Patrick’s Day, or just because. I mean who needs a special occasion to enjoy fudge?!

How to Make Andes Fudge

  1. The first step to make this delicious mint chocolate fudge is to melt your chocolate. Place the chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir chocolate and then return to microwave for 30 more seconds. Repeat until chocolate is melted.
  2. Next, stir the sweetened condensed milk into the melted chocolate.
  3. Then spread the fudge mixture evenly into a greased pan and top with chopped Andes mints. Cover and refrigerate overnight or for at least 2 hours.

3 image collage: melted chocolate in a glass bowl, sweetened condensed milk being poured into bowl, mixture spread out in glass pan and topped with chopped Andes mints

Once your fudge has set in the refrigerator just slice, serve, and enjoy!

Mint fudge sliced into 1 inch squares

Have leftover Andes Mints after making this recipe? Use them to make delicious Andes Mint grasshopper cookies, 2-ingredient copycat Thin Mints, or use them to top this tasty mint chocolate cocktail.

Mint Chocolate Fudge

Andes Mint Fudge

An easy Andes mint fudge recipe made using just 3 ingredients!
4.74 from 26 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: andes mints, fudge, mint chocolate
Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 2 hours
Total Time: 2 hours 8 minutes
Servings: 20 pieces
Calories: 133kcal
Author: Jaclyn Shimmel

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 4-6 tablespoons sweetened condensed milk
  • 1/2 cup Andes mints chopped

Instructions

  • Line a 4" x 6" casserole dish with parchment paper and set aside.
  • Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted.
  • Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)
  • Spread the fudge mixture into the pan and then sprinkle evenly with a layer of chopped Andes mints.
  • Cover and refrigerate overnight or for at least two hours to allow the fudge to set. Once set, remove from pan, slice into 1" squares, and serve.

Notes

If you do not have parchment paper available you can grease the pan with a layer of non-stick cooking spray.

Nutrition

Serving: 1g | Calories: 133kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on Instagram and tag #crayonsandcravings!

Pin for Later:
Andes Mint Fudge - Only 3 Ingredients!!!

This recipe was shared on The Weekend Potluck & Meal Plan Monday! 

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By Jaclyn Shimmel | 02/13/2020
Filed Under: Dessert, Recipes Tagged With: Fudge

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Comments

  1. Michele Creamean says

    12/06/2022 at 10:44 am

    I got to try the Andes Mint Fudge
    I love chocolate

    Reply
  2. Nicole says

    12/07/2022 at 10:28 pm

    Cam you make on the stove top? If so do how long do you cook it?

    Reply
    • Jaclyn Shimmel says

      12/09/2022 at 8:52 am

      Hi Nicole. Yes, you can make this fudge on the stovetop. Heat the chocolate and sweetened condensed milk over medium-low heat until melted and smooth, stirring frequently. Do not overcook- you just want everything melted and combined. Remove from heat, spread in pan, and top with the chopped Andes mints.

      Reply
  3. Debbie says

    12/11/2022 at 10:00 pm

    Do you recommend a certain type of chocolate chips? It doesn’t say whether semi-sweet, or milk chocolate.

    Reply
    • Jaclyn Shimmel says

      12/14/2022 at 7:51 pm

      Semi-sweet chocolate chips.

      Reply
  4. Marcy says

    12/15/2022 at 4:38 am

    Can’t find a 4×6 pan. Is there another size I could use?

    Reply
    • Jaclyn Shimmel says

      12/17/2022 at 2:02 pm

      You could use a 9 x 5 or similar sized loaf pan

      Reply
  5. June says

    01/09/2023 at 11:31 pm

    This looks yummy and I’m going to make it on Friday, so happy I saw this

    Reply

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