Christmas Cookie Cocktail

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4.77 from 99 votes
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This Christmas Cookie Cocktail is made with vodka and Kahlua and has a vanilla frosting and festive sprinkle rim for a dessert cocktail perfect for holiday cocktail parties.

The rich and creamy cocktail tastes just like a frosted sugar cookie and takes under 5 minutes to prepare!

Christmas Cookie Cocktail with vodka in a christmas sprinkle rimmed glass

Sugar cookies and the holiday season go hand in hand. Why not celebrate with this tasty cookie cocktail and some Christmas cookie jello shots?

If you enjoy dessert drinks like this sugar cookie cocktail you will also love our gingerbread cookie cocktail, grasshopper cocktail, and dirty snowman hot chocolate.

White creamy cocktail in glass with ice and cristmas sprinkles on rim

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

For this sugar cookie cocktail recipe you will need:

  • Sugar cookie coffee creamer – We used International Delight Frosted Sugar Cookie Coffee Creamer, but feel free to use another brand if you can find one. If you can’t get your hands on any sugar cookie flavored creamer you an substitue with vanilla creamer.
  • Vanilla vodka – Smirnoff Vanilla, Absolut Vanilla, or your favorite vanilla flavored vodka.
  • Kahula – adds a hint of coffee flavor
  • Half and half – You can substitue with milk, the drink will just be slightly less creamy.
  • Vanilla frosting – for the rim
  • Christmas sprinkles – for the rim
  • Ice

How to Make

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles.

2 image collage: On left, glass with icing on rim over a shallow plate of sprinkles. On right, glass rimmed with sprinkles

Step 2: Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua.

4 image collage of ingredients being poured into sprinkle-rimmed glass filled with ice: sugar cookie coffee creamer, vanilla vodka, half & half, and kahula

Step 3: Give the drink a gentle stir to combine then enjoy!

Cookie cocktail with vodka, kahula, and creamer.

Tips

  • If you have a cocktail shaker handy feel free to use it to mix this Christmas cocktail. It will give the cocktail more of a chill than stirring in the glass.
  • Elevate the look of your cookie cocktail with a sugar cookie garnish.

More Festive Christmas Cocktail Recipes

Recipe
Christmas Cookie Cocktail with vodka in a christmas sprinkle rimmed glass
Recipe
4.77 from 99 votes

Christmas Cookie Cocktail

Author: Jaclyn
Prep: 5 minutes
Total: 5 minutes
This tasty Christmas cookie cocktail is made with vodka and kahula and tastes just like a frosted sugar cookie!

Ingredients
 

  • 2 ounces sugar cookie flavored coffee creamer
  • 1 ounces vanilla-flavored vodka
  • 1 ounces half and half
  • 1 ounces Kahula
  • 1 Tablespoon Vanilla frosting
  • 1 Tablespoon Christmas sprinkles
  • Ice

Instructions

  • To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles.
  • Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua. Stir to combine.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 545kcal
Christmas Cookie Cocktail with vodka in a christmas sprinkle rimmed glass

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Christmas Cookie Cocktail Pinterest Image
4.77 from 99 votes (99 ratings without comment)

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7 Comments

  1. I don’t like super sweet drinks. How would you modify this to be a little less sweet? Thanks!

    1. The sugar cookie coffee creamer is the sweetest ingredient, but also necessary to give the cocktail the cookie flavor. You could cut the amount of the creamer and substitute with more half and half but the sugar cookie flavor wouldn’t be as strong then.

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