Sugar Cookie Christmas Fudge
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Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
It is perfect for Christmas parties and looks great on Christmas cookie trays.
Do you love Christmas cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to chocolate peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.
This holiday fudge tastes amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 5 simple ingredients.
Ingredients
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- butter
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, heat the sweetened condensed milk over medium heat in a large pot. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.
Continue to heat, stirring frequently, until the mixture is melted and smooth.
Once the mixture is smooth, stir in some sprinkles.
Finally, pour the fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in the refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
Don’t miss my Sugar Cookie Christmas Fudge Story as well!
Storage
Store your Christmas fudge in an airtight container at room temperature for up to 1 week.
Or for longer storage place in an airtight container or baggie and refrigerate for up to 3 weeks.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties
- 3-Ingredient Christmas Pretzel Hugs
- Crockpot Candy
- Reindeer Bark
- Christmas Tree Rice Krispie Treats
- Santa Hat Cupcakes
Sugar Cookie Christmas Fudge
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix I recommend heat-treating as per note below
- 2 Tablespoons butter
- christmas sprinkles or sprinkles of your choice
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
- Stir in a generous amount of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
Notes
Nutrition
Did You Make This Recipe?
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Note: The recipe was updated in 2021 to include butter, which was not in the original ingredient list. This makes the recipe 5 ingredients, rather than the 4 ingredients it used to be. If you came here from a pin or post that said it has 4 ingredients, this is why.
I just made this recipe with my 16 month old, he added so many sprinkles that it looks like an elf vomited in it but it was fun and easy to make! Also, DELICIOUS!
Hahaha love this! I have been baking and making treats with my son since he was very young as well (he is now 5) so I can totally relate!! I am so happy that you both enjoyed the recipe 🙂 Thank you for coming back and taking the time to leave your comment / review. I really appreciate it! Merry Christmas!
can you substitute chocolate chips for the white chocolate chips?
I haven’t tried this swap myself but you definitely could. It will probably taste like a chocolate sugar cookie – yum!
This fudge is delicious. My sprinkles did not melt. The fudge looked and tasted fabulous!
You don’t have to heat treat your cookie mix?
From my understanding as long as the raw flour in the mix is heated to 165 degrees F it should be okay. You can heat treat the cookie mix in the oven or microwave before making the fudge to be extra safe.
for normal fudge I use my candy thermometer and wait till it gets to the soft ball stage. is there a specific temperature that this need to get to so that it sets up correctly?
Nope, no specific temperature for this easy fudge recipe. Just heat until smooth and melted.
A big hit at Christmas! Be careful it’s addictive 😄
is it a 1/4 cup of cookie mix or 1 & 1/4 cups of cookie mix
1 and ¼ cups of cookie mix
could you double this for a 9×13 pan
I don’t think that would be an issue, it may just need extra time to set up.
I can’t find where it says how much of each ingredient to add.
It’s not far above the comment section where you left this comment. Scroll up a bit or if you are having trouble still you can always use the “Jump to Recipe” button at the top of my blog posts. Hope this helps!
was wondering if it the dry cookie mix or the tube of cookies. it doesn’t say. I think the dry but double checking. thanks
Hi! You just need the dry sugar cookie mix that comes in a bag. I use Betty Crocker Sugar Cookie Mix. I hope this helps!
salted or unsalted butter?
You can use salted butter or unsalted butter. For the amount of butter in the recipe, it doesn’t matter either way.
So easy and delicious!