Cake batter dip is a delicious, no-bake, dessert dip made using real funfetti cake mix for an authentic cake batter flavor.
Do you love the taste of cake batter?
I do! It’s such a fun and delicious flavor.
Of course, we all know that eating raw cake batter can be dangerous, due to the raw eggs.
But to be honest, that doesn’t always stop me from licking the spoon. It is just SO GOOD.
Luckily, I have found out how to make tasty desserts that taste just as amazing — but without the risk of salmonella!
Cake Batter Dip
If you love the taste of cake batter, you’ll want to try this amazing — and raw egg-free — cake batter dip recipe. (Check out this amazing cake batter popcorn recipe too!)
With real funfetti cake mix in the recipe, this delicious dessert dip really does have pack that amazing cake batter flavor. Yum.
If you’re looking for something fun and colorful for a birthday or slumber party, this funfetti cake mix dip is a great option. The confetti and sprinkles give it plenty of bright pops of color!
It would also work perfectly for a princess party, unicorn party, or sleepover.
Actually, it would also be great for serving at a girls’ night in with your friends. Imagine enjoying this funfetti cake dip along with some cotton candy martinis and a chick flick playing in the background. Sound like a perfect ladies night in to me!
Whatever the reason, everyone is going to love this yummy treat.
How To Make Cake Batter Dip
This tasty cake batter dip is very easy to make. All it takes is 5 ingredients and 5 minutes of your time.
Start by placing funfetti cake mix, cream cheese, vanilla, and milk in a food processor.
Then, puree the ingredients until they are blended together smoothly.
Next, fold in the whipped topping.
Finally, add additional sprinkles on top just before serving.
Serve with fresh fruit, animal crackers, graham crackers, vanilla wafers, or pretzels for dipping.
If you enjoy this delicious dessert dip, I bet you will love these recipes as well:
- funfetti cake mix, unprepared
- 8 oz package cream cheese
- 1/3 cup milk
- 1 tsp vanilla extract
- 8 oz tub whipped topping
- sprinkles, for garnish
- cookies, fruit, or other "dippables" for serving
- Add cake mix, cream cheese, milk and vanilla to a food processor and puree until smooth and fully combined.
- Transfer mixture to a large bowl and fold in whipped topping.
- Place dip in serving bowl and refrigerate until serving. Just before serving, garnish with additional sprinkles. Serve with graham crackers, animal crackers, vanilla wafers, or fresh fruit for dipping.
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This recipe was added to The Weekend Potluck.