S’mores Dip

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3-Ingredient S’mores Dip is a great way to get all that gooey delicious S’mores flavor without a camp fire (or all the mess!). With melted chocolate toasty marshmallows, and graham crackers for dipping, this sweet dip is always a huge hit!

Graham cracker being dipped in s'mores dip made with marshmallows and chocolate chips.

For more s’mores goodness, try these easy s’mores crescent rolls or rich s’mores brownies. Both are delicious and packed with smores flavor!

3-Ingredient S’mores Dip

Who doesn’t love a S’more? Sitting by a cozy bonfire while roasting marshmallows, unwrapping candy bars, and sandwiching them together between graham crackers — it’s a classic campfire treat. But when you’re craving that combination of melty chocolate and gooey marshmallows and there’s no fire pit in sight, this smores dip recipe hits the spot.

Made with just 3 simple ingredients and ready in about 5 minutes, this oven-baked s’mores dip captures all the deliciousness of traditional s’mores but in a less messy, more convenient form.

The best part? You can enjoy this chocolatey dip year round, no need to wait for camping season. Whether you’re snuggling up for movie night at home or looking for something sweet to make on game day, this dip has got you covered.

Graham crackers may be the classic dipper for s’mores dip, but it’s not the only one. It pairs beautifully with pretzels or potato chips for a sweet and salty combination or sliced apples, strawberries, or bananas if you want to spoon it over some fruit.

Ingredients for Gooey S’more Dip

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Marshmallows, milk chocolate chips, and graham crackers.
  • Chocolate Chips — High-quality milk chocolate chips such as Ghirardelli or Guittard work best for this recipe. Hershey’s milk chocolate bars are a great option too. However, I would avoid dark or semisweet chocolate chips. They won’t melt as well and don’t give that classic s’mores flavor.
  • Marshmallows — Grab a bag of your favorite brand of marshmallows. Although I like to use homemade marshmallows or regular-sized marshmallows, jumbo marshmallows (cut them in half) or mini marshmallows will work as well.
  • Graham Crackers — Everyone’s favorite dipper — you can’t have s’mores without crunchy graham crackers. Regular, honey, or cinnamon varieties are all delicious. You could also grab some Teddy Grahams for the kids, though it will get a little messier since they’re smaller.

Equipment Needed

All you need to make this easy recipe is a baking dish (8×8 or 9×9) or a cast iron skillet. A round or square dish will work.

How to Make S’mores Dip

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Two image collage of marshmallow s'mores dip before and after baking.
  1. Place a layer of chocolate chips in the bottom of an 8- or 9-inch pie plate or baking dish
  2. Arrange the marshmallows in a single layer on top of the chocolate chips.
  3. Bake for 4-5 minutes or until the chocolate has melted and the toasted marshmallows are golden brown.
  4. Serve warm with graham crackers for dipping.


Place marshmallows vertically (so you see the flat tops) to fit more marshmallow goodness into the pan.

Baked S'mores dip in ground pie dish with graham crackers for dipping.

Storage and Freezing

Refrigerator: For best results, enjoy the dessert dip immediately. After a while, it will begin to harden. However, you can store leftover dip in the fridge in an airtight container for a couple of days.

Reheating: Reheat in the microwave or oven until the chocolate is melted. If you’re reheating in the oven, you may need to cover the pan with aluminum foil to avoid burning the marshmallows.

Freezer: Freezing is not recommended.

Tips and Tricks

  • Bake on center rack: Keep the pan in the middle of the oven away from the heating elements. If it’s too close to the top, the marshmallows may burn and if it’s too close to the bottom, the melted chocolate may scald and harden.
  • Watch closely: Keep a close eye on the dip while it’s in the oven because the marshmallows can turn from toasty and golden to burnt very quickly.
  • Small batch: You can halve the ingredients and make the dip in small loaf pan or baking dish. Or bake individual servings in ramekins so everyone gets their own dip!
  • Double batch: Make s’mores dip for a crowd in a 9×13 dish by doubling the ingredients.
Hand holding s'mores dip sandwiches between two graham cracker squares.

Microwave S’mores Dip

You can make a half batch of the dip in the microwave. Halve all the ingredients, add a Tablespoon of butter or neutral oil such as vegetable oil to the chocolate chips, and top with mini marshmallows instead of regular marshmallows. Heat carefully since marshmallows expand quickly when microwaved; they will not get toasty. Stir together before serving.

Additions and Variations

Make it with Hershey bars. Use Hershey bars instead of chocolate chips if you want that authentic s’mores flavor. Line your baking pan with chocolate bars and then top with marshmallows.

Pair with different dippers. Graham crackers are the traditional dipper for s’mores dessert dip, but don’t be afraid to branch out! Chocolate chip cookies, chocolate wafers, ginger snaps, or vanilla wafers are good cookie choices. If you like a sweet and salty combination, try it with Ritz crackers, pretzels, or potato chips.

Spoon over fresh fruit. Slice up some bananas, fresh strawberries, or apples, and spoon this chocolatey, marshmallowy dip over the top. Yum!

Add peanut butter chips. With a combination of milk chocolate chips and peanut butter chips, your baked s’mores dip will taste like a Reese’s peanut butter cup!

Smores dip topped with golden brown toasted marshmallows in a glass pie dish with graham crackers for serving.

More Dessert Dip Recipes

Have a wicked sweet tooth and need more dessert dips in your life? I’ve got you covered!

  • Brownie Batter Dip — Rich, chocolatey brownie batter that’s safe to eat and delicious with cookies, graham crackers, or pretzels.
  • Funfetti Dip — It’s like a birthday cake in a bowl.
  • Christmas Cookie Dip — This delicious dip tastes like sugar cookies in dippable form and is perfect for holiday parties. Scoop it up with some gingerbread cookies!
  • Chocolate Chip Cookie Dough Dip — Craving cookie dough? This dip will really hit the spot.
  • Cannoli Dip  — This decadent 5-ingredient dip tastes just like the creamy filling inside a cannoli!
Graham cracker being dipped in s'mores dip made with marshmallows and chocolate chips.
5 from 1 vote

S’mores Dip

Author: Jaclyn
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
This S’mores Dip is a great way to get all that gooey delicious S’mores flavor without all the mess (or campfire)! Perfect for parties, this easy 3-ingredinet dessert dip is always a hit.


  • 12 ounces milk chocolate chips I used Ghirardelli
  • 10-12 ounces marshmallows 1 bag, regular size
  • graham crackers for dipping


  • Preheat oven to 400℉.
  • Add chocolate chips to an 8- or 9-inch pie pan or baking dish in an even layer.
  • Arrange marshmallows in a single layer on top of the chocolate chips.
  • Bake on the middle rack for 4-5 minutes, or until marshmallows are melted and begin to turn golden. Keep a close eye on the oven because the marshmallows can burn quickly.
  • Allow to sit ar room temperature for 5-10 minutes to cool slighlty before serving warm. Serve with graham crackers or your favorite dippers.


  • Best served immediately, although you can store leftovers in an airtight container in the refrigerator and reheat in the microwave or oven.
  • For best taste use high-quality milk chocolate chips such as Ghirardelli or Guittard. Or try swapping the milk chocolate chips for Hershey chocolate bars, like traditional s’mores.
  • Get creative with the dippers. Try pretzels, Oreos, vanilla wafers, or fruit, such as strawberries or apple slices.


Calories: 260kcal | Carbohydrates: 45g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 23mg | Potassium: 99mg | Fiber: 0.03g | Sugar: 36g | Calcium: 25mg | Iron: 0.1mg
Graham cracker being dipped in s'mores dip made with marshmallows and chocolate chips.

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5 from 1 vote (1 rating without comment)

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