Twix Ice Cream (No Churn!)

No-churn homemade Twix Ice Cream is easy to make and packed with the chocolate and caramel flavors of Twix bars.

Who doesn’t love Twix candy bars?

With creamy chocolate, gooey caramel, and crisp cookie, they are truly one of the best candy bars out there.

In fact, they are my husband’s absolute favorite! (We even make our own homemade Twix bars!!!)

But, what if you could enjoy that delicious Twix flavor in a homemade chocolate ice cream?

This homemade ice cream recipe would be amazing to make with the kids this summer.

The kids can help to break up the Twix candy bars and help mix the ingredient together.

>> Related: Homemade Bubblegum Ice Cream

It would also be perfect to make for dessert for your summer get-togethers. Ice cream is always a welcome treat on hot summer days.

Looking for more frozen treat ideas?! Check out these yummy easy homemade popsicle recipes.

You could also use this homemade Twix bar ice cream to make other treats, like ice cream sandwiches, Twix milkshakes, or Ice Cream Nachos. There is so much you could make if you get creative.

Also, don’t be afraid to try this homemade ice cream recipe with other flavors of Twix, such as Peanut Butter Twix or White Chocolate Twix.

Have fun with it and enjoy!

More recipes using chocolate bars & candy:

• Rolo Stuffed Chocolate Cookies
• Andes Mint Cookies
• Butterfinger Fluff
• Candy Trifle
• Dirt Cup Brownie Bites with Gummy Worms
• Candy Cake

Twix Ice Cream

No-churn homemade Twix Ice Cream is easy to make and packed with the chocolate and caramel flavors of Twix bars.

5 from 6 votes

↑ Click stars to rate now!

Print Pin SaveSaved! Rate

Course: Recipes

Cuisine: American

Prep Time: 10 minutes minutes

Chill Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 2 servings

Author: Jaclyn Shimmel

Cook ModePrevent your screen from going dark

Equipment

• Spring Chef Ice Cream Scoop with Comfortable Handle, Mint
• Freezer-Safe Loaf Pan with Lid

Ingredients

• 2 cups heavy whipping cream
• ½ of a 3 oz Package of chocolate pudding mix
• 1 can Dulce de leche, 14 oz
• Sea salt
• 1 teaspoon Vanilla extract
• 12 Miniature Twix bars, coarsely chopped

Instructions

• Whip heavy whipping cream using a mixer on medium speed until stiff peaks form. (Or work those muscles by whipping it by hand with a whisk).
• Add pudding mix, dulce de leche, vanilla extract and a pinch of sea salt. Mix well.
• Add chopped Twix bars, reserving a small amount to sprinkle on top when ready to serve. Stir to combine.
• Transfer to a freezer-safe loaf pan, cover, and place in freezer overnight. When set the ice cream will have a soft serve consistency.
• Before serving, remove from freezer and sprinkle with a reminding chopped Twix bars. Enjoy!

Notes

• Dulce de leche can be found in the Mexican food section of grocery store. 
• For best results, chill your bowl and whisk (or whisk attachment) by popping them in the freezer for 20-30 minutes before whipping cream.

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!