Cookie Bar Recipes
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If you’re looking for a dessert that’s easy to make and always a hit, these 20 cookie bar recipes are just what you need. These irresistible bar desserts are the ultimate shortcut to cookie bliss—no scooping dough or rolling out cookies required.

One of the best things about cookie bars is how simple they are to make. You just mix the dough, press it into a pan, and bake—done in a fraction of the time it takes to portion out dozens of cookies!
Whether you’re a fan of semi-sweet chocolate chips, buttery crusts, or frosting-topped treats, these 9×13 cookie bars are packed with flavor and easy enough for even beginner bakers.
Read on handy baking tips, supplies you’ll need, and my best cookie bar recipes..
Baking Supplies
Before you get baking, make sure you have these essentials on hand:
- 9×13 baking pan – the perfect size for most cookie bar recipes
- Parchment paper sheets – for easy pan lining and mess-free removal
- Large bowl – to mix your dough or batter
- Mixer – a hand or stand mixer will cream butter and sugar easily
- Whisk – ideal for combining dry ingredients
- Rubber spatula – to scrape the bowl and evenly spread batter
- Measuring cups and spoons – for accurate measuring of all ingredients

This for Perfect Bar Cookies
- Line your pan with parchment paper and leave an overhang on the sides. It makes it easy to lift the whole slab out for clean slicing.
- Don’t overbake. Bars should be slightly soft in the center when you take them out—they’ll firm up as they cool.
- Cool completely before cutting. This helps them hold their shape and gives you nice, neat edges.
- Chill sticky doughs for a few minutes if they’re hard to spread—it makes them easier to work with.