Knorr Spinach Dip

This classic Knorr spinach dip recipe is always a huge hit at parties! Plus, you will love how easy the cold and creamy dip is to make with Knorr vegetable mix.

For more of my favorite party dips check out my cream cheese rotel dip, 7 layer dip cups, and cream cheese dill dip.

Easy Knorr Spinach Dip Recipe

This easy spinach dip recipe is one of my favorite dips. It takes minutes to make and is always a huge hit. 

I have been asked to share the recipe more times than I can count. People are always shocked when I tell them that I use the Knorr vegetable dip recipe!

Even though this easy cold spinach dip recipe has been shared on the back of their seasoning mix packets for years, recently Knorr changed their packaging and removed the recipe.

So. l decided to go ahead and share the classic recipe here on my site so that it will be saved forever. Plus, this way I can share my tips and tricks so you get the best dip, every time.

Looking for a hot dip option? Check out this Hot Spinach Artichoke Dip.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

• Frozen spinach – Cooked as per package instructions, then cooled and squeezed dry. See the recipe variation section below for how to use fresh spinach.
• Knorr vegetable recipe mix – Also called Knorr Vegetable Soup Mix, this is a delicious seasoning mix made with dried vegetables.
• Mayonnaise – Light mayonnaise can be used to lighten up the dip.
• Sour cream – Use light sour cream or nonfat plain Greek yogurt for a lighter alternative.
• Water chestnuts – These come in a can and are usually found in the Asian foods section of the grocery store. They add a little bit of crunch to the dip which really takes the dip over the top. Although water chestnuts are listed as an optional ingredient on the original dip recipe, they are a must-have for me whenever I make the dip.
• Green onions – Optional ingredient. I add them to the dip when I have some on hand but skip them otherwise.

How to Make Spinach Dip with Knorr Vegetable Mix

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

1. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl.
2. Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
3. Give a good stir before serving and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 4 days. Stir before serving.

What to Eat with Spinach Dip

Wondering what to dip? Here are some options:

• pita chips
• tortilla chips
• crackers
• pretzels
• corn chips
• crostini
• carrot sticks
• broccoli florets
• celery 
• sliced bell peppers
• chunks of sourdough bread

My favorite dippers are pita chips, bread pieces, and veggies.

Variations and Substitutions

• Bacon: Sprinkle some bacon bits into the dip mixture when combining the other ingredients. The bacon will add a savory and smoky flavor to the dip.
• Artichoke hearts: Chop up some artichoke hearts and mix them in with the other ingredients. for a cold spinach artichoke dip.
• Fresh spinach: You can use one pound of fresh spinach instead of frozen. Just make sure to cook it down first, squeeze out the excess moisture, and chop it before adding to the dip.
• Seasonings: Add more flavor with salt, pepper, onion powder, garlic powder, and/or red pepper flakes.

Should Frozen Spinach Be Cooked?

The age-old debate: to thaw or to cook and cool.

The original Knorr spinach dip recipe called for “frozen chopped spinach, thawed and squeezed dry”. But at some point the recipe on the packet changed to call for “cooked, cooled, and squeezed dry.”

I believe that the step of cooking and cooling the frozen spinach was added to the recipe for food safety purposes. In fact, every package of frozen spinach I have purchased calls for thoughly cooking the spinach before consuming it.

While my mother has made this dip for the past 30+ years by simply thawing the frozen spinach and squeezing dry, I prefer to err on the side of caution. I always microwave the spinach first, allow it to cool off, then squeeze it dry before adding it to the dip.

Recipe FAQ

More Easy Dip Recipes

• Seven Layer Bean Dip
• Mississippi Sin Dip
• Cheeseburger Dip
• Still want more dip inspiration? Check out these 13+ Game Day Dip Recipes.