These carrot-shaped veggie pizza bars make a great healthy after school snack option. Plus, parents can rejoice in knowing that their little ones are eating their veggies!
These easy to make carrot-shaped cold veggie pizza bars come together in minutes and make a perfect snack for the little ones. Their fun carrot shape makes these vegetable pizza bars the perfect Easter treat as well. Read on for step-by-step instructions on how to make these cuties.
If you like these veggie pizza bars you will love this no-bake fruit pizza dessert recipe.
Carrot-Shaped Veggie Pizza Bars Ingredients
- 2 tubes Refrigerated Crescent Rolls
- 8 oz. pkg. Cream Cheese
- 8 oz. pkg. Shredded Cheddar Cheese
- 10 oz. pkg. Shredded Carrots
- Broccoli Florets, finely chopped
- 2 Tbsp. Ranch Seasoning
How to Make Carrot-Shaped Veggie Pizza Bars
Preheat oven to 375 degrees. On a baking sheet, press the crescent roll dough out, make sure seams are pinched tight, and bake for 10-12 minutes. Remove from oven and let cool.
In a small bowl, mix cream cheese and ranch seasoning.
Spread mixture over cooled crescent rolls.
Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles.
Make your carrots by sprinkling broccoli along the top of edge of each triangle and cheese and carrots on the rest of each triangle.
Cut out triangles and serve.
That’s it! I hope that you and your family enjoy these adorable carrot-shaped veggie pizza bars.
For more healthy snack ideas check out these 26 easy after school snacks.
Jaclyn Anne
Yields 14
10 minPrep Time
12 minCook Time
22 minTotal Time
Save RecipeIngredients
- 2 tubes Refrigerated Crescent Rolls
- 8 oz. pkg. Cream Cheese
- 8 oz. pkg. Shredded Cheddar Cheese
- 10 oz. pkg. Shredded Carrots
- Broccoli Florets, finely chopped
- 2 Tbsp. Ranch Seasoning
Instructions
- Preheat oven to 375 degrees.
- On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
- Remove from oven and let cool.
- In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
- Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
- Make your carrots by sprinkling broccoli along the top of edge of each triangle and cheese and carrots on the rest of each triangle.
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