Mushroom Bolognese
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This hearty, homemade mushroom Bolognese sauce is easy to make and pairs well with ravioli, gnocchi, or any other pasta that your heart desires.
For more delicious pasta dishes try pizza pasta casserole, one-pot spinach chicken pasta, or penne with asparagus and marinara sauce.
Italian food is both comforting and hearty. In other words, it’s the perfect comfort food.
While a quick plate of spaghetti is okay for dinner, it can get old after a while. If you’re looking for something new, yet easy to prepare, this mushroom bolognese is sure to become a family favorite.
The best part of this recipe is the homemade sauce. Don’t let the thoughts of homemade sauce frighten you though. This Mushroom Bolognese sauce, while incredibly delicious, is easy to make and contains easy to find ingredients. In fact, you probably have most of the ingredients in your pantry.
The second best thing about this recipe is using pre-made ravioli. The homemade sauce is so delicious that you can use a store-bought product and no one will ever know.
If you’re looking for a casual dinner option for winter entertaining, this is a good choice. It’s also the perfect option for a quick family dinner on a busy evening, like my 30-minute penne with vodka sauce recipe.
If you want, you can also switch up the flavor of the ravioli that you use. Try making this recipe with cheese or mushroom ravioli. Or, try using different kinds of pasta. This Mushroom Bolognese sauce would be wonderful served over gnocchi.
Serve with a piece of garlic bread (see how I make my garlic bread in the air fryer) for an incredible meal.
Mushroom Bolognese
Ingredients
- 1 Tablespoon olive oil
- 3 garlic cloves minced
- ¼ cup onions chopped
- ½ teaspoon salt
- pepper to taste
- 15 ounces tomato sauce
- 1 cup water
- ½ pound mushrooms sliced
- ½ Tablespoon oregano
- 1 Tablespoon granulated sugar
- chopped basil optional, for serving
- parmesan cheese optional, for serving
Instructions
- Heat olive oil in a large saucepan over medium heat. Add the onions, garlic, salt, and peppet; saute for about 5 minutes until softened.
- Add the tomato sauce, water, mushrooms, oregano, and sugar. Stir for 3 minutes.
- Let the sauce simmer for 10-15 minutes.
- Serve over your choice of pasta, topped with parmesan cheese and fresh basil (if desired).
Notes
Did You Make This Recipe?
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I added to my must try recipes! Thanks
I love about anything with mushrooms. Thanks for the recipe.
This looks delicious. We will have to give this a try.
I made my first Bolognese not long ago. I really loved it (the husband, not so much – but then again it was easier to get my girls to eat things when they were little than it is to get him to eat anything. The recipe I used had it paired with Parmesan polenta and can say that it was the perfect combination. The sauce you made here is meatless, so this would work well for Meatless Monday (minus the beef ravioli, of course).
Looks awesome.
This sounds so good and so flavorful. This will make a great family meal. Thank you for sharing this great recipe