Boozy Caramel Apple Cider

An easy boozy hot apple cider recipe made with caramel vodka and garnished with a cinnamon stick and apple slice.

For more tasty Fall cocktails try our apple cider margaritas and apple cider cocktails.

Picture this…

It is a chilly Fall evening and you curl up on the couch to binge your favorite show with your favorite blanket and a mug of hot apple cider spiked with caramel vodka.

Sounds like a perfect evening, right?

Give this boozy apple cider recipe a try and I am sure that you will love it as much as I do.

Ingredients

Here is what you will need to make this tasty hot cocktail…

• Apple cider – we prefer musselman’s or picking a jug up from a local farmer’s market but you can reach for your favorite brand
• Smirnoff Kissed Caramel – a delicious vodka infused with the taste of homemade caramels with just a hit of sea salt. (Also great for this boozy caramel hot chocolate!)
• Cinnamon stick and/or apple slice – optional garnishes

Variations

• Chilled – This apple cider cocktail also tastes great served over ice.
• Cinnamon vodka – Try the recipe with cinnamon vodka for a tasty variation.

How to Make Boozy Hot Apple Cider

1. Warm cider on the stovetop
2. Pour into mug and add vodka
3. Garnish and enjoy!

Recipe Tips

• For a stronger cocktail, cut the apple cider to 6 ounces.
• For a weaker cocktail, up the apple cider to 10 ounces.
• This recipe can be easily doubled or tripled as necessary for a party.

More apple-flavored cocktails & shots

• Apple cider mimosas
• Caramel apple jello shots
• Apple cider sangria
• Caramel Apple Shots

Boozy Caramel Apple Cider

Boozy hot apple cider recipe made with caramel vodka and garnished with a cinnamon stick and apple slice.

4.84 from 12 votes

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Course: Beverages

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 436kcal

Author: Jaclyn Shimmel

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Ingredients

• 8 ounces apple cider
• 2 ounces Smirnoff kissed caramel vodka
• cinnamon stick and apple slice, for garnish

Instructions

• Warm apple cider in a small pan over medium heat.
• Pour into your favorite mug, add 2 ounces of caramel vodka, and stir to combine.
• Garnish with a cinnamon stick and/or fresh apple slice and serve warm.

Notes

For a stronger drink, cut the apple cider to 6 ounces.

For a weaker drink, up the apple cider to 10 ounces.

This recipe can be easily doubled or tripled as needed for a party.

Nutrition

Serving: 1g | Calories: 436kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!