Ooey Gooey Rolo Stuffed Chocolate Cookies

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Ingredients

• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup unsalted butter, room temp
• 2 tsp vanilla
• 2 eggs, room temp
• 1 bag Rolo candy

Instructions

1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
2. Whisk flour, cocoa powder, and baking soda together in a bowl. Set aside. Using an electric mixer, beat brown sugar, white sugar, and butter in a large bowl until smooth and creamy. Add vanilla and eggs; beating well. Slowly add flour mixture one tablespoon at a time, stirring well. Chill cookie dough in the refrigerator for 15 minutes.
3. Using a small ice cream scoop, form the cookie dough into small balls. Then, place a Rolo candy into the center of each cookie dough ball and wrap the cookie dough around the Rolo back into a ball shape.
4. If your dough gets too sticky return it to the refrigerator to harden up slightly.
5. Place each cookie ball onto the lined cookie sheet, about 2 inches apart.
6. Bake at 375 for 7-10 minutes or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes, then transfer cookies to a wire rack to cool completely.