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4-ingredient peppermint patty cookies are easy to make using boxed chocolate cake mix and a few other simple ingredients.

These York peppermint patty cookies are soft, chewy, fudgy, and full of delicious mint chocolate flavor. They would be great for a holiday cookie exchange or as a sweet peppermint chocolate treat for any time of the year.

If you like York peppermint patties, you should give my homemade peppermint patty recipe a try as well. So delicious

Peppermint Patty Stuffed Chocolate Cookies Recipe

I love warm, freshly baked cookies. There is just something about warm and fudgy cookies that make them one of my favorite desserts.

Thanks to boxed cake mix, homemade cookies like these can be quick and easy to make.

These peppermint patty stuffed cookies start with a box of cake mix, just like our lemon cake mix cookies and funfetti cake mix cookies.

Here is what you will need:

CHOCOLATE CAKE MIX: devil’s food or chocolate fudge cake mix both work wonderfully
OIL: vegetable oil or canola oil
EGGS: 2 large eggs
PEPPERMINT PATTIES: York peppermint patties are ideal, but generic work as well

How to Make Chocolate Cake Mix Cookies With Peppermint Patties

Simply mix, form, stuff, and bake!

MIX cake mix, oil, and eggs to form a dough
FORM dough into 1-inch balls and press down to flatten slightly
STUFF with peppermint patties
BAKE in preheated oven for 8-10 minutes

Toppings (Optional)

We topped our cookies with chopped Andes Mints before baking. This step is totally optional and the peppermint patty stuffed cookies taste amazing with or without them.

Other topping ideas include sprinkles or chopped peppermint patties.

Speaking of Andes Mints, you should also try these rich and delicious Grasshopper Cookies and Mint Chocolate Brownie Cookies–both recipe call for Andes Mints as well!

Baking Tips

Line your baking sheets. Non-stick cookie spray can cause cookies to spread out too much while baking. Line your baking sheets with a silicone liner or parchment paper instead and skip the spray.

Use a cookie scoop. The dough is sticky and hard to roll by hand. Use a cookie scoop or tablespoon to scoop the dough into balls instead.

If you live these peppermint cookies, chances are that you will love this peppermint mocha bundt cake and these Ritz cracker thin mints too!

More holiday cookie recipes

Peppermint Patty Cookies

An easy 4-ingredient peppermint patty stuffed cookie recipe made using boxed chocolate cake mix.

4.65 from 14 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Calories: 127kcal

Author: Jaclyn Shimmel

Ingredients

1 15.25 oz box chocolate cake mix
2 eggs
1/2 cup oil
25 peppermint patties
1/2 cup chopped peppermint patties, chopped Andes mints, or sprinkles for topping (optional)

Instructions

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
Mix well to combine the chocolate cake mix, eggs, and oil.
Scoop dough into 1-tablespoon sized balls and place 2" apart on prepared cookie sheet. Flatten each ball slightly and place a peppermint patty in the center. Fold the cookie dough around the patty so that it is completely enclosed.
Top with sprinkles or chopped mint chocolate candies, if desired.
Bake for 8-10 minutes. Allow to cool for 3-4 minutes on the cookie sheet before transferring to a cooling rack to cool completely.

Nutrition

Serving: 1g | Calories: 127kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!