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You are here: Home » Recipes » Ritz Chicken Casserole

Ritz Chicken Casserole

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Ritz Chicken Casserole
6 Ingredient Ritz Chicken Casserole
Chicken Casserole with Ritz Crackers
6 Ingredient Ritz Chicken Casserole

A comforting one-dish ritz chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Ritz Chicken Casserole

Chicken Casserole with Ritz Crackers

When it comes to quick and easy dinners, it doesn’t get much easier than this Ritzy chicken casserole.

The classic chicken casserole recipe is made with a short list of just 6 ingredients–some of which you likely have right now in your pantry.

It takes only 10 minutes to prep the chicken ritz casserole and then 30 minutes in the oven. You can’t beat that!

>> Looking for more easy weeknight dinner recipes? Try our easy chicken noodle casserole!

Ritzy Chicken Casserole

This chicken casserole is creamy, comforting, hearty, and just plain yummy.

The buttery Ritz cracker topping gives the dish the perfect bit of crunch to complement the creamy chicken. So freakin’ good!

If your family is anything like mine they will love it and ask you to make it again and again.

Ingredients

melted butter, shredded chicken, sour cream, cream of chicken soup, Ritz, and seasonings

For this easy recipe you will need:

  • Chicken: I use crockpot shredded chicken for casserole recipes but rotisserie chicken, canned chicken, leftover chicken, or any other pre-cooked chicken work also.
  • Cream of chicken soup: I prefer Cream of Chicken Soup with Herbs as it gives the dish some extra flavor but regular cream of chicken soup or cream of mushroom soup can be used instead.
  • Sour cream
  • Italian Seasoning
  • Ritz Crackers: Two sleeves of Ritz crackers roughly crushed. Bread crumbs or panko can be used in place of the crackers, but then it wouldn’t really be a legit Ritz casserole!
  • Butter: Salted or unslated. I try to use unsalted butter if I have it on hand because I figure that the Ritz crackers are salty enough already.

Helpful Kitchen Supplies

The following kitchen supplies are useful for making this recipe.

  • 2 quart casserole dish (or 8 x 8 inch square baking dish)
  • mixing bowls
  • measuring cups

Chicken Casserole with Ritz Crackers

How to Make Ritz Chicken Casserole

  1. COMBINE: Stir casserole ingredients together and spoon into prepared baking dish.
  2. TOP: Sprinkle with crushed crackers and drizzle with melted butter.
  3. BAKE: Bake at 350 F for 25-30 minutes.

Serve with your favorite vegetable or a salad and enjoy!

Chicken Ritz Casserole Recipe

More Easy Casseroles

  • Chicken and Rice Casserole
  • Cheeseburger Casserole
  • Chicken and Dumpling Casserole
  • Chicken Alfredo Casserole
  • Tater Tot Casserole
Ritzy Chicken Casserole

Ritz Chicken Casserole

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
4.45 from 194 votes

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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 387kcal
Author: Jaclyn Shimmel
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Ingredients

  • 1 10.5 oz can cream of chicken soup with herbs
  • 1 cup sour cream
  • 1 Tbsp Italian seasoning
  • 3 cups cooked chicken, shredded or diced
  • 2 sleeves Ritz crackers, crushed
  • 1 stick butter, melted

Instructions

  • Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
  • In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
  • Sprinkle with crushed Ritz crackers and drizzle with melted butter.
  • Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

Notes

  • You can use Cream of Mushroom Soup or regular Cream of Chicken Soup in place of Cream of Chicken Soup with Herbs.
  • While the recipe calls for Ritz crackers, you can use 1 cup of regular bread crumbs or panko bread crumbs instead.
  • Add 1-2 cups broccoli, peas, or mixed veggies to the casserole, if desired.

Nutrition

Serving: 1g | Calories: 387kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!

Pin for Later:

6 Ingredient Ritz Chicken Casserole

This recipe was shared on Meal Plan Monday and The Weekend Potluck!

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By Jaclyn Shimmel | 04/17/2020
Filed Under: Main Dishes, Recipes Tagged With: Casserole, Chicken

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Comments

  1. Gerry Riddell says

    05/15/2020 at 10:02 am

    I make this often, my family loves it, but I make it with cream of celery soup, I mix in about a cup and a half of broccoli and sprinkle shredded mozzarella on top before adding the crackers. So Good.

    Reply
    • Shirly says

      02/04/2021 at 8:26 pm

      My Family and I have ate this casserole since I was a child and I’m in my fifties now and Absolutely Love this Chicken Casserole easy to prepare cheap to buy and goes around very Good it’s good for Potlucks..Even the small children like it ..It’s Absolutely Yummy this recipe is Awesome Thanks so much for Sharing

      Reply
  2. Esthwr says

    05/16/2020 at 7:29 pm

    Sounds good!! Did not try it yet

    Reply
  3. Anonymous says

    05/25/2020 at 1:10 pm

    Can you make this ahead and freeze it

    Reply
  4. Kyla says

    12/01/2020 at 10:39 pm

    Made this tonight delish!

    Reply
  5. Emily says

    12/04/2020 at 9:29 am

    I put it over buttered white rice and it’s heavenly

    Reply
  6. Amy says

    01/04/2021 at 4:54 pm

    Would this be too dry if made without the cream soup? I have everything except that!

    Reply
    • Jaclyn Shimmel says

      01/05/2021 at 10:27 am

      Yes, it would be too dry. You could use a homemade cream of chicken (or mushroom) soup instead if you have the ingredients for that.

      Reply
  7. Betina says

    02/24/2021 at 4:16 pm

    This was one of my mother in law’s favorite recipes. I fix it at least once a month in memory of her.

    Reply
  8. TrishH says

    05/10/2021 at 5:26 pm

    This is one of my favorite recipes. I add cooked right to mixture, shredded cheese then the Ritz buttered crackers. Yum

    Reply
  9. martha berrang says

    06/23/2021 at 7:37 am

    love your recipes.

    Reply
  10. karen v says

    09/09/2021 at 3:54 pm

    I can’t find cream of chicken soup with herbs……what herbs should I use?

    Reply
    • Jaclyn Shimmel says

      09/13/2021 at 9:12 am

      I would add a bit of parsley, thyme, garlic powder, and onion powder. Just 1/8 – 1/4 of a teaspoon each. But if you don’t have some of the seasonings on hand I wouldn’t worry about it, it will taste delicious regardless!

      Reply
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