Chicken and Dumpling Casserole
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This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love.
Love easy casserole recipes? Try my Ritz Chicken Casserole and Chicken Noodle Casserole. They are both family faves as well!
I love casseroles. Not only because they are delicious, but also because they make mealtime easy.
They don’t require constant stirring or even for me to constantly be in the kitchen watching the stove. Once everything is in the casserole dish and in the oven, I can spend time doing other things.
Plus, with casseroles, we always have leftovers for the next night’s dinner as well.
Chicken and Dumpling Casserole
Looking for a new casserole recipe idea to try?
You are going to love this homemade chicken and dumpling casserole!
Whether you are looking for an easy weeknight dinner or something special to make for Sunday dinner, this chicken casserole will be perfect.
With chicken, vegetables a creamy sauce, and delicious dumplings, and this casserole is sure to be a crowd-pleaser.
Chicken and Dumpling Casserole Ingredients:
(full printable recipe below)
- 2 cups cooked chicken, shredded or diced (I like to use slow cooker shredded chicken)
- 6 tbsp butter
- 1 cup chopped onion
- 1 cup + 3 tbsp flour, divided
- 10 oz bag frozen mixed veggies
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup shredded parmesan cheese (or cheddar, if desired)
- 1 ¼ tsp salt, divided
- 1 tsp pepper
- 1 ½ tsp poultry seasoning, divided
- 2 tsp baking powder
- 1 egg, slightly beaten
- ⅓ cup buttermilk
- ½ cup cheddar cheese (optional)
How to Make Chicken and Dumpling Casserole
Prep your casserole dish with non-stick cooking spray. Then, spread chicken evenly in the bottom of the dish.
Make the Sauce
Next, heat butter in a large skillet and saute the chopped onion for about 3 minutes or until transparent. Stir in flour, mixing well to allow it to thicken. Add frozen veggies, broth, soup, cheese, and seasonings to skillet. Cook, stirring frequently, for about 5 minutes or until sauce is thickened.
Pour the mixture into the casserole dish on top of the shredded chicken.
Make the Dumplings
Next, you will prepare the biscuit dough for the dumplings. In a medium bowl, combine the flour, baking powder, egg, buttermilk, salt, seasoning, and cheese (if desired) to make the dough for the dumplings. Mix ingredients together until just moistened. Do not over mix.
Drop dough by the forkful on top of the casserole. You can make your dumplings as large or small as you would like.
Bake the Casserole
Cover dish with foil and bake in preheated oven for 45 minutes.
Then, remove foil and bake for an additional 15 minutes.
If the top of the dumplings aren’t a nice golden brown, you can broil the casserole (uncovered) for a couple of minutes.
Allow casserole to sit for a few minutes before serving.
That’s it! I hope that you and your family enjoy this delicious chicken casserole recipe.
Don’t these other reader favorite casserole recipes
- Chicken Alfreo Pasta Bake
- Tater Tot Casserole
- Cheeseburger Macaroni Casserole
- Chicken and Rice Casserole
- Chili Cheese Dog Casserole
Chicken and Dumpling Casserole
Ingredients
For the Casserole:
- 2 cups cooked chicken shredded or diced
- 6 Tablespoons butter
- 1 cup chopped onion
- 3 Tablespoons all-purpose flour
- 1 - 10 oz bag frozen mixed veggies
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup shredded parmesan cheese or cheddar, if desired
- 1 tsp salt
- 1 tsp pepper
- 1 tsp poultry seasoning
For the Dumplings:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg slightly beaten
- ⅓ cup buttermilk
- ½ tsp poultry seasoning
- ½ cup cheddar cheese optional
Instructions
- Preheat oven to 350 degrees. Prepare a 9 x 13 in casserole dish with cooking spray.
- Spread chicken evenly on the bottom of the casserole dish.
- Heat the butter in a large skillet on medium-high heat, add the chopped onion. Saute onion for about 3 minutes, until transparent.
- Sprinkle the flour over the onion and butter, stir well, and allow to thicken.
- Add the frozen vegetables, broth, soup, cheese, and seasonings. Heat for about 5 minutes, stirring often until thickened.
- Pour the mixture over the chicken.
- In a medium bowl, mix the dumpling ingredients together just until moistened.
- Using a fork, drop dumplings on top of the casserole. Drop by large amounts or small amounts, depending on how large you would like your dumplings to be.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes.
- If top of dumplings aren't a nice golden brown, you can broil the casserole (uncovered) for a couple of minutes.
Nutrition
Did You Make This Recipe?
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I used a 15 oz can of Veg-All (drained) for the frozen veggies and a package of frozen dumplings (thaw first) This was real good and real easy!
We had this for supper tonight. Due to being short on time, we used biscuits torn up into small pieces, instead of making the dumplings. It was delicious!! We are certainly going to be making this again, and can’t wait to make it with the homemade dumplings. Thank you for sharing this wonderful recipe!!