Name: Easy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 teaspoon hot water; 1 teaspoon salt; 1.5 cups all-purpose flour; 1 1/4 cups chocolate chips

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The best easy chocolate chip cookies recipe! Make classic chocolate chip cookies from scratch as a delicious dessert for any occasion.

Easy Chocolate Chip Cookie Recipe

If you want to make the absolute best chocolate chip cookies, this is the recipe for you!

This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It’s the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday.

These cookies have a tasty crunch and are loaded with chocolate chips. They’re also fun to customize if you like to add nuts (walnuts, pecans, etc.) or more chocolate to your cookies.

This is a straightforward recipe for 2 dozen chocolate chip cookies — one that’s fail-proof and delicious.

Just 10 minutes of prep and 10 minutes in the oven and you will have the best chocolate chip cookies ever!

Chocolate Chip Cookie Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon salt
1.5 cups all-purpose flour
1 1/4 cups chocolate chips

Kitchen Tools You Might Find Helpful

How to Make Chocolate Chip Cookies from Scratch

MAKE BATTER: Combine ingredients to make cookie batter. Fold in chocolate chips.
SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet.
BAKE: Bake for 10 minutes or until edges are light golden brown.

Additions & Substitutions

Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
Oatmeal: Add ½ cup of oatmeal for a chewier twist to these cookies.
Chocolate chunks: If you prefer your cookies with chocolate chunks (instead of chocolate chips) swap them out for the same amount.

Kitchen Tips

Take the cookies out of the oven when they are just barely golden brown around the edges. Leaving them in for longer will cause the bottom of the cookies to become too crunchy.
When adding your hot water and baking soda together, make sure that your water is hot to the touch and that the baking soda completely dissolves. Try stirring it with a whisk or fork to help it dissolve.
Skip the mixer. You can easily make this recipe by stirring it with a spoon so that you don’t have to get out your mixer.

More Easy Cookie Recipes

Easy Chocolate Chip Cookies

Yield: 24

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

The best easy chocolate chip cookies recipe! Make classic chocolate chip cookies from scratch as a delicious dessert for any occasion.

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon hot water
1 teaspoon salt
1.5 cups all-purpose flour
1 1/4 cups chocolate chips

Instructions

Preheat the oven to 350 degrees. Line baking sheets with parchment paper or a silicone liner and set aside.
In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined.
In a small bowl, add 1 tsp hot water and then stir in the baking soda until dissolved. Add this to the batter and then stir in the salt and flour until just combined.
Fold in the chocolate chips.
Drop large spoonfuls of batter (around 2 tablespoons in size) onto an ungreased baking sheet.
Bake for 10 minutes, or until the edges are barely golden brown. Let cool for 2-3 on the baking sheet then transfer to a wire cooling rack to cool completely.

Notes

If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
Add ½ cup of oatmeal for a chewier twist to these cookies.
If you prefer your cookies with chocolate chunks (instead of chocolate chips) swap them out for the same amount.
Take the cookies out of the oven when they are just barely golden brown around the edges. Leaving them in for longer will cause the bottom of the cookies to become too crunchy.
When adding your hot water and baking soda together, make sure that your water is hot to the touch and that the baking soda completely dissolves. Try stirring it with a whisk or fork to help it dissolve.
Feel free to skip the mixer. You can easily make this recipe by stirring it with a spoon so that you don’t have to get out your mixer.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 140

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Accuracy of nutritional information is not guaranteed.

Easy Chocolate Chip Cookies