↑

Crayons & Cravings

Food, Crafts, Family

  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Main Dishes
    • Side Dishes
    • Snacks
  • Crafts
  • Family
    • Parenting
    • Home Life
    • Pets
  • DIY
    • DIY Gifts
    • DIY Bath & Body Products
  • About
    • About
    • Media Kit
    • Disclaimer
    • Terms of Use
    • Privacy Policy
    • Disclosure Policy
You are here: Home » Recipes » Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

Dessert

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.

  • Facebook
  • Twitter
  • Yummly
  • Email
Jump to Recipe
The Best Chocolate Chip Cookies

The best easy chocolate chip cookies recipe! Make classic chocolate chip cookies from scratch as a delicious dessert for any occasion.

Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookie Recipe

If you want to make the absolute best chocolate chip cookies, this is the recipe for you!

This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It’s the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday.

Chocolate Chip Cookies

These cookies have a tasty crunch and are loaded with chocolate chips. They’re also fun to customize if you like to add nuts (walnuts, pecans, etc.) or more chocolate to your cookies.

This is a straightforward recipe for 2 dozen chocolate chip cookies — one that’s fail-proof and delicious.

Just 10 minutes of prep and 10 minutes in the oven and you will have the best chocolate chip cookies ever!

The Best Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1 1/4 cups chocolate chips

Kitchen Tools You Might Find Helpful

  • measuring cups
  • cookie sheets
  • mixing bowls
  • cookie scoop
  • silicone baking mat
  • cooling rack

Chocolate Chip Cookies From Scratch

How to Make Chocolate Chip Cookies from Scratch

  1. MAKE BATTER: Combine ingredients to make cookie batter. Fold in chocolate chips.
  2. SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet.
  3. BAKE: Bake for 10 minutes or until edges are light golden brown.

Additions & Substitutions

  • Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
  • Oatmeal: Add ½ cup of oatmeal for a chewier twist to these cookies.
  • Chocolate chunks: If you prefer your cookies with chocolate chunks (instead of chocolate chips) swap them out for the same amount.

Chocolate Chip Cookie Recipe From Scratch

Kitchen Tips

  • Take the cookies out of the oven when they are just barely golden brown around the edges. Leaving them in for longer will cause the bottom of the cookies to become too crunchy.
  • When adding your hot water and baking soda together, make sure that your water is hot to the touch and that the baking soda completely dissolves. Try stirring it with a whisk or fork to help it dissolve.
  • Skip the mixer. You can easily make this recipe by stirring it with a spoon so that you don’t have to get out your mixer.
  • Try our Chocolate Chip Cake Mix Cookies for the easiest chocolate chip recipe ever!
  • Don’t feel like heating up your oven? Give my air fryer chocolate chip cookies a try.

More Easy Cookie Recipes

  • Peanut Butter Blossoms
  • Lemon Cake Mix Cookies
  • No-Bake Nutella Cookies
  • Andes Mint Cookies
  • Old-fashioned No-Bake Chocolate Peanut Butter Oatmeal Cookies
  • Funfetti Cake Mix Cookies
  • Italian Anise Cookies
Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

The best easy chocolate chip cookies recipe! Make classic chocolate chip cookies from scratch as a delicious dessert for any occasion.
4.66 from 40 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies, easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 140kcal
Author: Jaclyn Shimmel

Ingredients

  • ½ cup butter softened
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon hot water
  • 1 teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Line baking sheets with parchment paper or a silicone liner and set aside.
  • In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined.
  • In a small bowl, add 1 tsp hot water and then stir in the baking soda until dissolved. Add this to the batter and then stir in the salt and flour until just combined.
  • Fold in the chocolate chips.
  • Drop large spoonfuls of batter (around 2 tablespoons in size) onto an ungreased baking sheet.
  • Bake for 10 minutes, or until the edges are barely golden brown. Let cool for 2-3 on the baking sheet then transfer to a wire cooling rack to cool completely.

Notes

  • If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
  • Add ½ cup of oatmeal for a chewier twist to these cookies.
  • If you prefer your cookies with chocolate chunks (instead of chocolate chips) swap them out for the same amount.
  • Take the cookies out of the oven when they are just barely golden brown around the edges. Leaving them in for longer will cause the bottom of the cookies to become too crunchy.
  • When adding your hot water and baking soda together, make sure that your water is hot to the touch and that the baking soda completely dissolves. Try stirring it with a whisk or fork to help it dissolve.
  • Feel free to skip the mixer. You can easily make this recipe by stirring it with a spoon so that you don’t have to get out your mixer.

Nutrition

Serving: 1g | Calories: 140kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on Instagram and tag #crayonsandcravings!

Pin for Later:

The Best Chocolate Chip Cookies

  • Facebook
  • Twitter
  • Yummly
  • Email

By Jaclyn Shimmel | 04/07/2020
Filed Under: Dessert, Recipes Tagged With: Cookies

« Chicken Noodle Casserole
Outdoor Scavenger Hunt for Kids »

Comments

  1. Karen Miller says

    09/30/2020 at 3:25 pm

    These are the best cookies. Moist, chocolatey. I added chopped pecans.

    Reply
    • Jaclyn Shimmel says

      10/01/2020 at 11:40 am

      So glad that you enjoyed them!!!

      Reply
  2. annie says

    12/01/2020 at 9:41 pm

    they are so easy to make and delish

    Reply
  3. Anonymous says

    02/15/2021 at 2:13 am

    I never comment on recipes but these were the best, easiest chocolate chip cookies ever!!! My family all commented on how perfect they were! Thank you for this amazing recipe!

    Reply
  4. Mary Silva says

    09/14/2022 at 8:59 pm

    Best tasting cookies and very easy to make.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Thanks so much for stopping by!
I am a NJ mom who loves to share easy recipes, fun crafts, DIY projects, and more. More About Me

Search the site:

As Featured In:

"As featured in" Buzzfeed, Yahoo!, Foodgawker, Red Tricycle, Elite Daily, Reader's Digest, Parade, Glamour, and MSN.


About | Privacy | Disclaimer | Media Kit

Copyright ©2023, Crayons & Cravings. All Rights Reserved. // Design by Pixel Me Designs