Made with tequila, triple sec, pineapple juice, coconut water, and lime, the Hawaiian Margarita is a refreshing summer cocktail packed with tropical flavors.
Margaritas are a classic summer cocktail.
Like grapefruit margaritas, the Hawaiian margarita is a delicious twist on the classic margarita that will have you feeling like you are laying on a tropical beach on the islands.
Serve with a little drink umbrella for even more of tropical holiday feel!
Luau Cocktails for a Crowd
This tropical cocktail would be the perfect drink for a luau–or for any summer party really.
If making a large batch for a crowd, simply increase the ingredients in a 1:1 ratio.
These plastic margarita glasses would be perfect for a party so that you don’t need to worry about broken glass!
Whether you make a single Hawaiian cocktail to enjoy out on the deck on a hot summer day or make a pitcher to serve at a party, one thing is for sure–you are going to love this tropical margarita!
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- 2 ounce tequila
- 1 ounce triple sec / Cointreau
- 3 ounce pineapple juice
- 2 ounce coconut water
- 1/2 ounce lime juice
- Cherries, lime, or pineapple, for garish
- Pour all ingredients into a glass over ice.
- Stir well.
- Garnish with a lime wedge, cherries, or pineapple slices and serve.
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
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