No-Bake Grasshopper Pie
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This no bake grasshopper pie has a creamy mint filling and a rich chocolate cookie crust. It’s frozen to perfection for a delicious treat that taste like a grasshopper cocktail in pie form.

Like Mint Chocolate Chip Dip and Andes Mint Fudge, I like to make this mint oreo pie when I want an easy mint chocolate dessert that is sure to impresses. It’s also a great way to add a pop of green to the dessert table.
Whether it’s St. Patrick’s Day, a summer barbecue, or just a Tuesday night treat, this frozen grasshopper pie is sure to be a huge hit. Want more easy no bake desserts? Check out these 11 no bake pie recipes.
Why you’ll love this recipe
- No baking required, making it perfect for hot days.
- Creamy, minty filling with a rich chocolate crust.
- A fun, vibrant green dessert for any occasion.
- Easy to make ahead and store in the freezer.
- Tastes like a giant Mint Oreo pie!
Ingredient Notes
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- Mint Oreo cookies – These give the crust its classic chocolate-mint flavor.
- Unsalted butter – Binds the oreo crumb crust together. Salted butter would be fine as well.
- Heavy cream – Whips up light and fluffy for the perfect filling.
- Cream cheese – Use full-fat cream cheese for best flavor. Be sure to let your cream cheese soften to room temperature for easy blending.
- Mint extract – Provides that signature mint grasshopper flavor.
- Green food coloring – Makes the pie a fun, festive green dessert.
- Cool whip – For decorating the top of the pie, if desired.
How to Make Mint Grasshopper Pie
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
Step 1: Crush 30 mint Oreos into fine crumbs. Mix with melted butter and press into a 9-inch pie pan. Freeze.
Step 2: Beat heavy cream until stiff peaks form; set aside. In another bowl, beat cream cheese until smooth. Add confectioners’ sugar, salt, mint extract, and green food coloring; mix well.
Fold in whipped cream until combined.
Step 3: Pour mixture into crust and smooth the top.
Step 4: Freeze for 6+ hours or overnight. If desired, garnish the top of your pie with piped whipped topping and/or cookie crumbs or oreo pieces.

Pro Tip:
For easy slicing, remove the pie from the freezer about 10 minutes before serving. Dip a sharp knife in hot water, wipe dry, and slice for best results.
Storage
Store tightly wrapped in plastic wrap or in an airtight container in the freezer.
Recipe Tips
- Use gel food coloring for a vibrant green without thinning the filling.
- Add enough green food coloring to reach a deeper shade of green than you want the finished color to be because it will lighten when you fold in the whipped cream.
- Freeze the chocolate pie crust before adding the filling for a firm base.
- A 9-inch springform pan can also be used for easy removal and clean slices.
Additions and variations
- Add mini chocolate chips to the filling for extra chocolate goodness.
- Can’t find Mint Oreos? Regular Oreo cookies will be delicious as well.
- Use a premade chocolate crust as a shortcut for an even easier dessert.
- Drizzle chocolate syrup over the top before serving.
- Use peppermint extract for a more intense mint flavor.

More Cool & Creamy No Bake Desserts
- No Bake Oreo Cheesecake Bars
- Oreo Peanut Butter Pie
- Kool Aid Pie
- Banana Pudding Pie
- Ice Cream Sandwich Cake
- Root Beer Float Pie

No Bake Grasshopper Pie
Equipment
Ingredients
- 26 Mint Oreo cookies plus extra for topping
- 5 Tablespoons unsalted butter melted
- 1 ½ cups heavy cream
- 8 ounces cream cheese softened
- 1 ½ cups confectioners sugar
- ½ teaspoon mint extract
- pinch salt
- green gel food coloring
- Cool Whip optional topping
Instructions
- Crush 26 Mint Oreo cookies into fine crumbs using a food processor.
- Mix the crumbs with 5 Tablespoons unsalted butter and press into a 9 inch pie plate to form the crust. Freeze while preparing the filling.
- Using a stand mixer fitted with the whisk attachment, or a hand mixer and a large mixing bowl, beat 1 ½ cups heavy cream for several minutes until stiff peaks form. Set aside.
- In another bowl, beat 8 ounces cream cheese until smooth. Add 1 ½ cups confectioners sugar, ½ teaspoon mint extract, pinch salt, and green gel food coloring*. Mix until well combined.
- Gently fold in the whipped cream.
- Pour the mixture into the chilled crust and smooth the top. Freeze for at least 6 hours or overnight.
- Before serving, pipe Cool Whip around the edges and garnish with chopped and/or crushed Oreos, if desired.
Notes
Nutrition

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