No bake root beer float pie is a cool and creamy dessert packed with root beer flavor. The crunch from the graham cracker crust reminds you that, even though it has all the elements of a root beer float, you’re still enjoying a delicious slice of pie.

A slice of root beer float pie on a white plate, topped with whipped cream, a cherry, and a red-striped paper straw.

If the thought of a refreshing and creamy root beer float brings back nostalgic memories, you’re going to love this fun twist on a classic drink!

A float is traditionally a scoop of ice cream dropped into a glass of soda—fizzy, creamy, and cool.
This root beer float pie recipe captures those same flavors in sliceable, frozen form using just a handful of easy ingredients.

A whole frozen root beer float pie sliced into 8 pieces, each topped with whipped cream and a maraschino cherry.

You might not think of root beer as anything other than a drink, but it’s surprisingly versatile. In baked goods like root beer cupcakes, it reacts with leavening agents to create a nice fluffy crumb, and in savory dishes like root beer BBQ pulled pork, it helps tenderize the meat.

In this case, though, it’s all about the flavor.

Because what’s a root beer float pie without the root beer?!

So, make a little space in your freezer—because this no-bake pie is going to be a summertime favorite! ,

Why you’ll love this recipe

It’s no-bake—perfect for hot days when you don’t want to use the oven.
Made with easy, prepared ingredients.
Stores beautifully in the freezer for up to 3 months.
Tastes just like a root beer float in pie form.
Fun to customize with other sodas for different flavors.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Root beer – Keep it chilled. We use A&W root beer, but use any brand you love.
Evaporated milk – Makes the pie extra rich and creamy, but you can substitute regular milk or half-and-half.
Instant vanilla pudding mix – This acts as the creamy base of the pie.
Cool Whip (whipped topping) – Thaw before using. If you prefer to use homemade whipped cream, you can substitute with this homemade cool whip substitute.
Root beer concentrate – I use Watkins brand root beer concentrate which is available on Amazon. If using root beer extract (less potent), you may need to use more.
Graham cracker pie crust – I use a store-bought 10-inch crust for convenience.
You can also make your own with graham crumbs, sugar, and melted butter.
Whipped cream and maraschino cherries – Optional but make for a cute garnish.

How to Make a Root Beer Pie

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.

Step 1: n a medium bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 2 minutes. Let it sit 3–5 minutes to thicken.

Root beer is poured into a bowl of batter and dry ingredients; second image shows the smooth yellow batter next to a whisk and whipped topping.

Step 2: Gently fold in the whipped topping. Pour the filling into your crust and spread evenly.
Cover and freeze for at least 4 hours, or overnight.

Creamy root beer float pie filling in a glass bowl with spatula, next to a graham cracker crust filled with the same mixture.

Step 3: Just before serving, decorate with whipped cream and maraschino cherries, if desired.

Overhead view of a full root beer float pie with whipped cream dollops and cherries; surrounded by root beer cans and a bowl of cherries.

Pro Tip:

If your pie is frozen solid, let it sit at room temperature for a few minutes before slicing.

Storage

Freezer: Keep the pie stored in an airtight container in the freezer for up to 3 months.

Recipe Tips

Start with 2 teaspoons of root beer concentrate and adjust to taste.
To save time, make it a day or two ahead and keep frozen until ready to serve.
Top just before serving to keep whipped cream looking fresh.
Use a sharp knife dipped in warm water for cleaner slices.

A close-up of a plated slice of root beer float pie with a graham cracker crust. The pie slice has creamy, slightly melted filling with visible fork marks and is topped with whipped cream and a maraschino cherry.

Additions and Variations

Don’t care for cherries and whipped cream? Top with a drizzle or chocolate syrup.
You could also make mini pies using store-bought mini crusts.
Experiment with different soft drinks. Orange soda can be used to make an orange creamsicle pie, or cola can be used to make a Coke float pie! You would also need to substitute the root beer concentrate with a different flavoring, like orange extract (or orange zest) and vanilla extract.

A slice of root beer float pie being lifted from the pan, showing creamy filling, graham cracker crust, and a topping of whipped cream and a cherry.

More Easy No Bake Pies:

Recipe

A slice of root beer float pie on a plate, topped with whipped cream, a cherry, and a red-striped paper straw.

Recipe

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