White Chocolate Valentine’s Day Oreos

White Chocolate Valentine’s Day Oreos are a quick, easy, and fun no bake treat perfect for Valentine’s Day parties, gifting, or making with the kids.

Happy Valentine’s Day!

I wanted to make a quick, easy, and delicious Valentine’s Day treat so I decided to make some White Chocolate Valentine’s Day Oreos.

These are super simple to make, and great for giving out to classmates or as a treat for teachers.

They are also perfect for Valentine’s Day parties or anytime you want a sweet treat.

Like my Valentine’s Day Ladybug Oreos and heart-shaped shortbread cookies, the kids can help make and decorate these Valentine treats.

I was able to find these adorable heart shaped sprinkles, as well as red sanding sugar, at my local grocery store. You can also order heart sprinkles as well as other sprinkles in Valentine’s Day colors via Amazon.

I’m not gonna lie – these bad boys are super sweet. Not the kind of treat you can eat more than one of at a time!

If you are like me and prefer something a little more sweet and salty, you might want to check out my White Chocolate Dipped Valentine’s Day Pretzels.

To make the chocolate-covered cookies gift-ready I placed 3 each in clear cellophane baggies and tied them with a piece of red ribbon. Volia – a beautiful and simple Valentine’s Day treat!

Have leftover OREO cookies? Use them to make this easy OREO poke cake recipe!

Recipe

Recipe

4.84 from 6 votes

White Chocolate Valentine’s Day Oreos

Author: Jaclyn

Prep: 10 minutes mins

Total: 10 minutes mins

White Chocolate Valentine’s Day Oreos are a quick, easy, and fun no bake treat perfect for making with the kids and serving at school or a party.

Servings: 24

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Equipment

• wax paper or parchment paper
• Microwave safe bowl

Ingredients

 

1x2x3x

• ▢ 24 Oreo cookies
• ▢ 16 ounces almond bark, white chocolate chips, or white candy melts
• ▢ sprinkles pink, red, and/or heart shaped

Instructions

• Prepare a non-stick surface to lie your Oreo cookies to dry. I like to use a non-sticking baking mat, but parchment paper or wax paper works too.
• Melt white-chocolate chips or candy melts in either a double boiler (recommended) or in the microwave, carefully stirring at 30 second increments.
• Dip cookies in melted chocolate, using a spoon to assist with removing the covered Oreo. Hold above the bowl for a couple seconds to let the excess chocolate drip back into the bowl. Place on non-stick surface and immediately sprinkle on your chosen topping.
• Allow to set completely before serving.

Notes

Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories: 178kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 52mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg

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