Frozen Peach Margarita
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Frozen Peach Margaritas are a sweet and refreshing summer cocktail perfect for summer parties or afternoons by the pool.
If you like the peach margaritas at Texas Roadhouse you will love these frozen peach margaritas!
Just like my frozen watermelon margaritas, grapefruit margaritas, and mermaid margaritas, these fruity margaritas are quick and easy to make with a few simple ingredients.
Your blender does all the work, leaving you with a delicious frozen cocktail that tastes like a boozy peach smoothie. So. freaking. yummy.
Frozen Peach Margarita Ingredients
- frozen peaches
- peach-flavored juice – such as Simply Peach
- ice – it wouldn’t be a frozen margarita without it
- tequila – another margarita necessity!
- honey or agave syrup – for a natural sweetener
- freshly squeezed lime juice – balances out the sweetness
- coarse salt – optional, for rimming the glass
- fresh peach slices – optional garnish
Substitutions and Variations
- Juice: Can’t get your hands on any peach juice? Use orange juice instead.
- Fresh Peaches: Have an abundance of fresh peaches? You can use them in place of frozen! Either slice and freeze your peaches before blending or add ½ cup additional ice to the recipe.
- On the Rocks: If you would prefer a peach margarita on the rocks (similar to a classic margarita), muddle fresh peaches with lime juice; add to a cocktail shaker filled with ice and shake well.
How to Make Frozen Peach Margaritas
- In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice. Blend until smooth.
- To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
- Pour margaritas and garnish with fresh peach slices.
Tips
- The recipe can be doubled or tripled to make a pitcher for a party.
- If your peach margaritas are too thick, blend in a bit more juice. If they aren’t thick enough, add a few more ice cubes and blend.
- Place your salt on a saucer or in a shallow bowl for easy rimming.
- Coat your peach garnishes in a bit of lime juice to help prevent browning.
More tasty cocktails to make this summer
- Hawaiian Margarita
- Caribbean Rum Punch Recipe
- Frozen Pina Colada
- Long Island Iced Tea
- White Peach Sangria
- Orange Creamsicle Cocktail
- Frozen Blue Lagoon Margarita
Recipe
Recipe
Frozen Peach Margaritas
Frozen Peach Margaritas are a sweet and refreshing summer cocktail perfect for summer parties or afternoons by the pool.
Ingredients
- 2 cups frozen peaches
- 1 cup peach-flavored juice such as Simply Peach
- 1 cup ice
- 2 oz. tequila
- 2 Tablespoons honey or agave syrup
- 2 oz. freshly squeezed lime juice roughly 2 limes
- coarse salt for the rim
- peach slices for garnish
Instructions
- In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice. Blend until smooth.
- To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
- Pour margaritas and garnish with fresh peach slices. Serve immediatly.
Notes
The recipe can be doubled or tripled to make a pitcher for a party.
If your peach margaritas are too thick, blend in a bit more juice. If they aren’t thick enough, add a few more ice cubes and blend.
To make with fresh peaches, either slice and freeze your peaches before blending or add ½ cup additional ice to the recipe.
To make on the rocks instead of frozen, muddle fresh peaches with lime juice. Add to a cocktail shaker willed with ice and shake well.
Nutrition
Serving: 1g | Calories: 331kcal
Did You Make This Recipe?
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Look. Good
Can be made without the liquor??
Sure! I would just add a bit more juice. Enjoy!
I hope so, too.