Peach Sangria

A refreshing white peach sangria recipe made with Moscato, peach schnapps, peach juice, and fresh peaches and raspberries.

While I am happy to enjoy a glass of sangria any time of the year, this light and fruity Moscato peach sangria is particularly perfect for summer.

For another tasty Moscato sangria recipe try my pink Moscato sangria.

This recipe makes a pitcher, so whip up a batch for your next summer party or celebration.

Or make a pitcher of the peach cocktail to enjoy at home while relaxing outside after a long day.

Either way, you are in for a treat. Peach schnapps, peach juice, and fresh peaches combine for a white sangria bursting with peach flavor.

For another peach cocktail option, try our tasty frozen peach margarita.

Ingredients

You will need:

• moscato: one bottle, chilled
• peach schnapps
• peach juice: I like to use Simply Peach but any peach-flavored juice or juice blend works
• fresh fruit: peaches and raspberries

Tips for the best peach sangria

• Muddle the fruit in the bottom of the pitcher a bit before refrigerating to help it break down and release its juices. If you don’t have a cocktail muddler a large spoon will do the trick.
• For the best flavor prepare sangria the day before you want to serve it. That way it can chill in the fridge overnight, giving the flavors plenty of time to combine.
• Invest in a large glass pitcher with a lid and spout for storing and serving your raspberry peach sangria.

More summer cocktail recipes

• Frozen Watermelon Margaritas
• Long Island Iced Tea
• Mermaid Margaritas
• Blue Lagoon Margaritas