Hawaiian Margarita
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Made with tequila, triple sec, pineapple juice, coconut water, and lime, the Hawaiian Margarita is a refreshing summer cocktail packed with tropical flavors.
Hawaiian Margarita
Margaritas are a classic summer cocktail.
Like grapefruit margaritas and pink margaritas, the Hawaiian margarita is a delicious twist on the classic margarita that will have you feeling like you are laying on a tropical beach on the islands.
Serve with a little drink umbrella for even more of tropical holiday feel!
For more delicious margarita recipes try our frozen peach margaritas, watermelon margaritas, blue lagoon margaritas, and mermaid margaritas.
Luau Cocktails for a Crowd
This tropical cocktail would be the perfect drink for a luau–or for any summer party really.
If making a large batch for a crowd, simply increase the ingredients in a 1:1 ratio.
These plastic margarita glasses would be perfect for a party so that you don’t need to worry about broken glass!
Whether you make a single Hawaiian cocktail to enjoy out on the deck on a hot summer day or make a pitcher to serve at a party, one thing is for sure–you are going to love this tropical margarita!
Hawaiian Margarita
Ingredients
- 2 ounce tequila
- 1 ounce triple sec / Cointreau
- 3 ounce pineapple juice
- 2 ounce coconut water
- 1/2 ounce lime juice
- Cherries lime, or pineapple, for garish
Instructions
- Pour all ingredients into a glass over ice.
- Stir well.
- Garnish with a lime wedge, cherries, or pineapple slices and serve.
Notes
Nutrition
Did You Make This Recipe?
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Haven’t tried this yet but can’t wait till I do thanks for sharing
I love food and desserts and smoothies
The hawaiian margarita and the mermaid margarita are soooooooo good that I just love them! Thank you for sharing.
So glad that you enjoy them as much as I do 🙂
yummy
the tastiest margaritas I’ve ever tasted in my 73 years !!!
I’m so glad! Thank you for coming back to leave your review, it made my day!
wonderfully tasty !!!
give it a try, you won’t regret it !!
Glad you enjoyed the margarita recipe as much as I do 🙂