Blue Hawaiian Jello Shots
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Blue Hawaiian Jello Shots are packed with tropical flavors and easy to make with coconut rum and blue curacao.
If you like jello shots, be sure to try classic vodka jello shots, 4th of July jello shots, and watermelon jello shots as well.
These electric blue jello shots are inspired by the Blue Hawaiian Cocktail.
Like the famous cocktail, the shots feature a blend of fruity, tropical flavors.
They are perfect for serving up at birthday parties, summer celebrations, BBQs, and any time really. I mean who can turn down a fruity jello shot?!
For a blue cocktail to serve alongside these shots, try these incredible frozen blue lagoon margaritas.
Ingredients
Here is what you will need…
- 1 (3 oz.) package Berry Blue Jello mix
- ½ cup boiling water
- ¾ cup coconut rum (such a Malibu)
- ½ cup pineapple juice
- ¼ cup Blue Curacao
- whipped cream, maraschino cherries, and fresh pineapple wedges; for garnish
How to make blue Hawaiian jello shots
- Combine jello mix and boiling water. Stir until the Jello mix is fully dissolved.
- Stir in coconut rum, pineapple juice, and blue curacao. Cool for 20 minutes at room temperature.
- Pour into containers and refrigerate until set, about 2 hours (or overnight).
- Top with whipped cream and garnish with maraschino cherries and/or fresh pineapple wedges before serving.!
Recipe Tips
- Place your jello shot cups in a baking pan or muffin tin (as shown above) to easily carry them to and from the fridge.
- Make your jello shots the night before your party or event so that they will have plenty of time to set.
- Use a disposable foil baking pan and disposable 2 oz cups for easy party transport and clean-up.
For another blue jello shot recipe give these shark jello shots a try. Or check out all of our summer jello shot recipes.
Blue Hawaiian Jello Shots
Ingredients
- 1 3 oz. package Berry Blue Jello mix
- ½ cup boiling water
- ¾ cup coconut rum
- ½ cup pineapple juice
- ¼ cup blue curacao
- whipped cream maraschino cherries, and fresh pineapple wedges; for garnish
Instructions
- Add jello mix to a medium-sized bowl. Stir in boiling water, and mix for 2 minutes, or until Jello is fully dissolved.
- Stir in coconut rum, pineapple juice, and blue curacao. Cool for 20 minutes at room temperature.
- Pour into containers and refrigerate until set, about 2 hours (or overnight).
- Top with whipped cream and garnish with maraschino cherries and/or fresh pineapple wedges before serving.
Notes
Nutrition
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