The Best Fudge Recipes
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Whether you’re craving something rich and creamy or need a festive treat for the holidays, fudge is always a sweet solution! In this round-up, I’ve gathered 13+ of the best fudge recipes—from classic peanut butter fudge to fun seasonal favorites like candy corn fudge and peppermint fudge.

Fudge is surprisingly easy to make and totally customizable. Many of these homemade fudge recipes come together in minutes with just a few ingredients.
If you’re planning your dessert table or assembling a tray of homemade sweets, these fudge ideas pair perfectly with other Christmas candy recipes. Whether you’re a beginner or a seasoned home baker, you’re going to find a new favorite here!
Best Fudge Mix-Ins and Flavor Additions
One of the best things about fudge is how customizable it is. Here are some popular mix-ins and toppings to help you create fun flavor combinations or dress up a simple base recipe:
- Nuts: Chopped pecans, walnuts, almonds, peanuts, and pistachios add crunch and nutty flavor.
- Candy: Crushed peppermint, chopped candy bars (like Snickers or Butterfinger), or seasonal candies like gumdrops make fudge festive and fun.
- Cookies: Crumbled Oreos, graham crackers, biscoff cookies add great texture and taste.
- Marshmallows: Mini marshmallows add a chewy surprise and are great for rocky road-style fudge.
- Sprinkles: Use holiday sprinkles, colored sugar, or edible glitter for themed fudge (perfect for Christmas fudge, Valentine’s Day, etc.).
- Extracts & Spices: Vanilla, peppermint, almond extract, or a pinch of cinnamon or pumpkin pie spice can transform a basic recipe.
- Drizzles & Swirls: Add melted chocolate, caramel, or peanut butter on top before chilling for an extra layer of flavor and visual appeal.
- Sea Salt: A sprinkle of flaky sea salt on top balances sweetness with a touch of saltiness.
Don’t be afraid to get creative—fudge is forgiving and fun to experiment with!
Tips for Making the Best Fudge
- Use the Right Pan: Most fudge recipes call for an 8×8 or 9×9-inch square pan. If you use a 9×13 pan, the fudge will be thinner, so adjust your cutting size accordingly.
- Line for Easy Removal: Always line your pan with parchment paper or aluminum foil, leaving some overhang. It makes it much easier to lift the fudge out once it’s set.
- Cut Cleanly: Use a sharp knife and wipe it between cuts for neat, professional-looking squares.
- Don’t Rush the Melting: When melting chocolate in the microwave, do so in short increments and stir the mixture in between each interval to avoid seizing or burning.
Easy Fudge Recipes to Try
Click on any photo or button to take you to the individual recipes.
How to Store and Freeze Fudge
In general, fudge can be stored at room temperature for up to 1 week in an airtight container and refrigerated for longer freshness.
Most fudge can also be frozen for up to 2 months. To freeze, flash-freeze the cut pieces on a baking sheet, then transfer them to a freezer-safe bag or container. Thaw at room temperature before serving.
Be sure to check each individual recipe for specific storage recommendations.

















