The Best Fudge Recipes

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Whether you’re craving something rich and creamy or need a festive treat for the holidays, fudge is always a sweet solution! In this round-up, I’ve gathered 13+ of the best fudge recipes—from classic peanut butter fudge to fun seasonal favorites like candy corn fudge and peppermint fudge.

Collage pin with 4 types of fudge including peanut butter, Oreo, and holiday sprinkle fudge. Text reads "13+ Incredible Fudge Recipes."

Fudge is surprisingly easy to make and totally customizable. Many of these homemade fudge recipes come together in minutes with just a few ingredients.

If you’re planning your dessert table or assembling a tray of homemade sweets, these fudge ideas pair perfectly with other Christmas candy recipes. Whether you’re a beginner or a seasoned home baker, you’re going to find a new favorite here!

Best Fudge Mix-Ins and Flavor Additions

One of the best things about fudge is how customizable it is. Here are some popular mix-ins and toppings to help you create fun flavor combinations or dress up a simple base recipe:

  • Nuts: Chopped pecans, walnuts, almonds, peanuts, and pistachios add crunch and nutty flavor.
  • Candy: Crushed peppermint, chopped candy bars (like Snickers or Butterfinger), or seasonal candies like gumdrops make fudge festive and fun.
  • Cookies: Crumbled Oreos, graham crackers, biscoff cookies add great texture and taste.
  • Marshmallows: Mini marshmallows add a chewy surprise and are great for rocky road-style fudge.
  • Sprinkles: Use holiday sprinkles, colored sugar, or edible glitter for themed fudge (perfect for Christmas fudge, Valentine’s Day, etc.).
  • Extracts & Spices: Vanilla, peppermint, almond extract, or a pinch of cinnamon or pumpkin pie spice can transform a basic recipe.
  • Drizzles & Swirls: Add melted chocolate, caramel, or peanut butter on top before chilling for an extra layer of flavor and visual appeal.
  • Sea Salt: A sprinkle of flaky sea salt on top balances sweetness with a touch of saltiness.

Don’t be afraid to get creative—fudge is forgiving and fun to experiment with!

Tips for Making the Best Fudge

  • Use the Right Pan: Most fudge recipes call for an 8×8 or 9×9-inch square pan. If you use a 9×13 pan, the fudge will be thinner, so adjust your cutting size accordingly.
  • Line for Easy Removal: Always line your pan with parchment paper or aluminum foil, leaving some overhang. It makes it much easier to lift the fudge out once it’s set.
  • Cut Cleanly: Use a sharp knife and wipe it between cuts for neat, professional-looking squares.
  • Don’t Rush the Melting: When melting chocolate in the microwave, do so in short increments and stir the mixture in between each interval to avoid seizing or burning.

Easy Fudge Recipes to Try

Click on any photo or button to take you to the individual recipes.

Stack of peanut butter fudge on a white plate.
2-Ingredient Peanut Butter Fudge
This easy peanut butter fudge recipe comes together in minutes using only 2 simple ingredients: peanut butter and pre-made vanilla frosting. Simply melt, stir together, and chill until set. Creamy, sweet, and always a crowd favorite.
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3-Ingredient white chocolate Oreo Fudge.
Oreo Fudge
This cookies-and-cream Oreo fudge has only 3 ingredients and comes together in minutes. It’s rich, sweet, and packed with chunks of Oreo cookies in every bite.
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Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. 
Sugar Cookie Christmas Fudge
White chocolate chips and sugar cookie mix come together to form a delightful combination of sugar cookie flavor with the texture of fudge. Studded with Christmas sprinkles, these are the perfect fudge recipe for Christmas cookie trays!
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A stack of marshmallow fluff chocolate fudge pieces on a white plate placed on a red-striped cloth. In the background are festive decorations, including a red mug and a jar of Marshmallow Fluff.
Marshmallow Fluff Fudge
This rich, creamy fudge made with marshmallow fluff is a classic holiday treat. Also known as "Never Fail Fudge," it is quick to make, foolproof, and full of rich chocolate flavor. Plus it freezes well too!
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Easy chocolate peanut butter fudge cut in squares.
Chocolate Peanut Butter Fudge
Gather some semi-sweet chocolate chips, peanut butter chips, and sweetened condensed milk to make this easy 3-ingredient fudge in the microwave. With no candy thermometer needed, it's the easiest way to satisfy your sweet tooth!
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Candy Corn Fudge on silver platter, with candy corn sprinkled around the table
Candy Corn Fudge
This festive candy corn fudge recipe is perfect for Halloween! Even if you aren't a fan of candy corn you are in luck because althrough this sweet treat looks like candy corn it isn't actually made with candy corn. It is simply designed to look like candy corn with layers of orange, yellow, and white.
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Mint Chocolate Fudge
Andes Mint Fudge
This one is for all the mint chocolate lovers. With just 3 ingredients, this rich and creamy no-bake fudge can be made in the microwave and is ready to serve just in time for dessert!
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Rich and chocolatey Coca-Cola® Fudge with Walnuts is made using real Coca-Cola®, giving it a great kick of Coca-Cola® taste.
Coca Cola Fudge
We're using real Coca Cola to make this fudge, and the flavor really comes through in the chocolate! With walnuts for crunch and marshmallow cream for extra chewiness, you're definitely going to want to make a double batch.
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Chocolate Peppermint Fudge
Chocolate Peppermint Fudge
Crushed peppermint candies on top of sweet, chocolaty fudge is the kind of holiday treat that everyone looks forward to. Made with just 3 ingredients, it's a decadent bite, perfect for a little holiday indulgence!
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Piece of Valentines fudge with pink and white layers and topped with festive pink and red sprinkles. A bite has been taken out of the fudge.
Valentine’s Day Fudge
Celebrate your sweetheart this Valentine's Day with an extra sweet treat! These adorable pieces of fudge have a layer of pink chocolate on the bottom, a layer of white chocolate on top, and plenty of festive heart sprinkles on top.
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Red and green gumdrop fudge.
Gumdrop Fudge Recipe
All you need are 4 ingredients to make this festive vanilla fudge with white chocolate and red and green gumdrops throughout. It's the perfect addition to your holiday dessert tray or to wrap up for an edible gift for a friend!
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Black fudge cut in squares and stacked in a pile. The top piece has a bite taken out of it.
Coal Fudge
Get into some holiday mischief with Christmas coal fudge! This fun twist on chocolate fudge is made with black gel food coloring and tastes both sweet and sinful.
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Red White and Blue Fudge
Looking to add to your list of patriotic desserts this 4th of July? Red, white, and blue fudge is a must-add to your dessert table. It's easy to make with a basic white fudge recipe and vibrant red and blue food coloring!
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Sweet and creamy homemade fudge with green food coloring is the perfect St. Patrick's Day treat. Made with marshmallow fluff, sugar, butter, and white chocolate, this St. Patrick's Day green fudge recipe is sure to be a hit.
St. Patrick’s Day Fudge
You've struck a pot of gold with this St. Patrick's Day fudge recipe! Layers of green and bright neon green give this fudge recipe a leprechaun-inspired twist.
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How to Store and Freeze Fudge

In general, fudge can be stored at room temperature for up to 1 week in an airtight container and refrigerated for longer freshness.

Most fudge can also be frozen for up to 2 months. To freeze, flash-freeze the cut pieces on a baking sheet, then transfer them to a freezer-safe bag or container. Thaw at room temperature before serving.

Be sure to check each individual recipe for specific storage recommendations.

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