Cookie Dough Dip

4.65 from 307 votes
Jump to Recipe Pin Recipe

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.

This easy chocolate chip cookie dough dip recipe takes only 10 minutes to make using cream cheese, butter, brown sugar, and vanilla!

The Best Cookie Dough Dip Recipe

I love eating cookie dough.

It is tough not to sneak a few bites whenever I make chocolate chip cookies.

Cookie Dough Dip With Cream Cheese

But, unfortunately, raw cookie dough is not safe to eat…

So when I get that cookie dough craving, I whip up a batch of cookie dough dip!

The easy no-bake dessert dip is as tasty as actual cookie dough, but is totally safe to eat as well! It is made without eggs or flour, so you can enjoy it worry-free.

Cookie Dough Dip

For another treat packed with cookie dough flavor, try these chocolate chip cookie dough mini cheesecakes or this edible sugar cookie dough!

Chocolate Chip Cookie Dough Dip

A few minutes and a few simple ingredients are all that you need to make this easy dessert dip. For more easy dessert dip recipes try my 5-ingredient cannoli dip recipe or brownie batter dip recipe.

Cookie Dough Dip Ingredients

You will need:

  • cream cheese: softened to room temperature
  • butter: unslated, also at room temperature
  • powdered sugar
  • light brown sugar
  • chocolate chips: we used regular size, but mini would work too
  • vanilla
  • salt

How to Make Cookie Dough Dip

How to Make Cookie Dough Dip

  1. Whip cream cheese and butter in the bowl of a stand mixer or with a hand mixer.
  2. Add sugars, vanilla, and salt; mix until smooth.
  3. Use a spatula to fold in chocolate chips
  4. Serve immediately, with graham crackers, pretzels, nilla wafers, etc… for dipping.

Easy Cookie Dough Dip Recipe

Recipe Tips

  • GARNISH: Reserve 10-20 chocolate chips to sprinkle on top of the dip just before serving.
  • ADD COLOR: For a burst of color try adding M&Ms or Mini M&Ms.
  • SERVE WITH: This sweet dip pairs well with graham crackers, Nilla wafers, pretzels, animal crackers, Ritz crackers, or even fruit such as apples or strawberries.
  • MAKE AHEAD: You can prepare the dip up to 2 days in advance. Simply prepare according to the recipe then cover and place in the refrigerator. Remove and allow to soften up and become “dippable” again before serving.

If you enjoyed this recipe, you will love this funfetti cake batter dip recipe! It tastes just like cake batter–yum!

And if you are a fan of pumpkin spice, try my pumkin dip recipe that tastes just like pumpkin pie!

Cookie Dough Dip Square
4.65 from 307 votes

Cookie Dough Dip

Author: Jaclyn
Prep: 10 minutes
Total: 10 minutes
This easy chocolate chip cookie dough dip tastes just like the real thing--the only difference is that it is flour- and egg-free making it safe to eat!


  • 1 8 oz package cream cheese, room temperature
  • 1/3 cup unsalted butter room temperature
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips


  • Using a mixer, beat the butter and cream cheese together until light and fluffy.
  • Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.
  • Fold in the chocolate chips.
  • Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.


You can prepare the dip up to 2 days in advance. Simply cover and refrigerate. Remove from the fridge and allow the dip to soften a bit before serving.


Serving: 1g | Calories: 180kcal
Cookie Dough Dip Square

Did You Make This Recipe?

Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!

Pin for Later:

Cookie Dough Dip

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 4 stars
    This was really good. My husband wanted it sweeter and sweeter so we ended up adding 3x the powdered sugar and 2x the brown sugar. It was a little sweet for me at that point but he loved it.

  2. My did not come out as thick as it looks in the picture for the recipe. Did I do something wrong?

    1. Did you try refrigerating it for a bit? That may help thicken it up. Otherwise I would guess there is an issue with the ingredients. Did you make any substitutions?

  3. How long does it take to soften enough for dipping after being refrigerated for 24 hours?

    1. I have not tried to make this recipe dairy-free myself so I can’t say for sure how it would taste but you could try it with your favorite non-dairy butter and sour cream replacements.

    1. Granulated sugar would make the dip grainy. If you have a food processor or powerful blender like a nutribullet you could use it to grind up the sugar until very fine for your own homemade powdered sugar.

  4. 5 stars
    I’m a diabetic and I took a little taste of it and it was wonderful went back to it about an hour later to pull it out of the fridge somebody had already pulled it out and it was gone so I made a big batch I quit making it with someone else to learn how to make it. It disappeared again it was wonderful. Thank you.

Similar Posts