Cookie Dough Dip
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This easy chocolate chip cookie dough dip recipe takes only 10 minutes to make using cream cheese, butter, brown sugar, and vanilla!
I love eating cookie dough.
It is tough not to sneak a few bites whenever I make chocolate chip cookies.
But, unfortunately, raw cookie dough is not safe to eat…
So when I get that cookie dough craving, I whip up a batch of cookie dough dip!
The easy no-bake dessert dip is as tasty as actual cookie dough, but is totally safe to eat as well! It is made without eggs or flour, so you can enjoy it worry-free.
For another treat packed with cookie dough flavor, try these chocolate chip cookie dough mini cheesecakes or this edible sugar cookie dough!
Chocolate Chip Cookie Dough Dip
A few minutes and a few simple ingredients are all that you need to make this easy dessert dip. For more easy dessert dip recipes try my 5-ingredient cannoli dip recipe or brownie batter dip recipe.
You will need:
- cream cheese: softened to room temperature
- butter: unslated, also at room temperature
- powdered sugar
- light brown sugar
- chocolate chips: we used regular size, but mini would work too
- vanilla
- salt
How to Make Cookie Dough Dip
- Whip cream cheese and butter in the bowl of a stand mixer or with a hand mixer.
- Add sugars, vanilla, and salt; mix until smooth.
- Use a spatula to fold in chocolate chips
- Serve immediately, with graham crackers, pretzels, nilla wafers, etc… for dipping.
Recipe Tips
- GARNISH: Reserve 10-20 chocolate chips to sprinkle on top of the dip just before serving.
- ADD COLOR: For a burst of color try adding M&Ms or Mini M&Ms.
- SERVE WITH: This sweet dip pairs well with graham crackers, Nilla wafers, pretzels, animal crackers, Ritz crackers, or even fruit such as apples or strawberries.
- MAKE AHEAD: You can prepare the dip up to 2 days in advance. Simply prepare according to the recipe then cover and place in the refrigerator. Remove and allow to soften up and become “dippable” again before serving.
If you enjoyed this recipe, you will love this funfetti cake batter dip recipe! It tastes just like cake batter–yum!
And if you are a fan of pumpkin spice, try my pumkin dip recipe that tastes just like pumpkin pie!
Cookie Dough Dip
Ingredients
- 1 8 oz package cream cheese, room temperature
- 1/3 cup unsalted butter room temperature
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Using a mixer, beat the butter and cream cheese together until light and fluffy.
- Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.
- Fold in the chocolate chips.
- Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.
Notes
Nutrition
Did You Make This Recipe?
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how much of it do we mean
How long is this good in the fridge for?
It is best if enjoyed within 2-3 days.
Can you use semi sweet chocolate chips? Can you use dark brown sugar?
Yes, you can use semi sweet chips and dark brown sugar. Enjoy!
Do you have to use powder sugar
You don’t “have” to but I highly recommend it. The recipe is delicious, I hope that you give it a try!
this looks so good
Can you freeze?
Although I haven’t tried it myself (we have no problem finishing it within a day or two) it should do fine in the freezer.
Do you have to use unsalted butter
No, you can use salted butter instead and skip the additional salt.
it taste a bit bitter how can I fix it?
I haven’t experienced this issue. What kind of chocolate chips did you use?
Although delicious, it tastes nothing like “cookie dough”. More like a cheesecake with a hint of chocolate chip cookie dough because the cream cheese is pretty overwhelming.
What kind of crackers or cookies do you suggest for dipping?
My favorite dippers with this cookie dough dip are honey graham crackers or chocolate graham crackers. Pretzels are great for a sweet and salty combo. Nilla wafers, apple wedges, Ritz, animal crackers, or any type of cookie would also work well.