Apple Pie Egg Rolls (Deep Fried, Air Fryer, or Oven)

Name: Apple Pie Egg Rolls
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 Tablespoon water; 1 Tablespoon all-purpose flour; 7 egg roll wrappers; 21 ounces apple pie filling; ¾ cup granulated sugar; 1 Tablespoon ground cinnamon; caramel sauce (for dipping); vegetable oil or canola oil (for frying)

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.

Craving apple pie? Try this twist on a classic! These Apple Pie Egg Rolls are golden and crispy on the outside with warm, gooey apple pie filling on the inside. They’re coated with cinnamon sugar and served with warm caramel dip for an irresistible Fall dessert.

Instructions for deep frying, air frying, or baking in the oven are included below!

Apple pie egg roll with a bowl of caramel sauce on a plate. One apple egg roll is cut in half to show apple pie filling inside.

Don’t you love taking classic flavors and spinning them into something new? That’s exactly what you get with these Apple Pie Egg Rolls using canned apples. Take sweet apple pie filling and stuff it inside a crispy egg roll wrapper dusted with a generous coating of cinnamon sugar.

They’re the perfect fall treat. The best part is that they take only 15 minutes to prepare!

Apple pie egg roll being dipped in caramel sauce.

These egg rolls are golden and crispy on the outside with gooey apple pie flavor on the inside. To kick things up a notch, they’re served with creamy caramel dip, which complements the cinnamon and apple flavors. They’ll be a hit at any gathering and you can whip them up in less than 15 minutes!

If you’re a fan of apple pie treats with a twist, you should also check out my recipe for Apple Pie Crescent Rolls. They’re great for holidays so you can enjoy the yumminess of apple pie without all the fuss of making a pie from scratch. Or for a delicious apple pie without turning on your oven try my no-bake apple pie recipe.

For now, gather up your ingredients for these scrumptious apple pie egg rolls.

Ingredients for Easy Apple Pie Egg Rolls

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

granulated sugar, ground cinnamon, water, flour, package of egg roll wrappers, can of apple pie filling, and jar of caramel.

Water — This is mixed with the flour to create a thin paste that will be used to seal the egg roll wrappers together.
All-Purpose Flour — Combine the flour with water to create a sort of glue to hold the apple pie egg rolls together. It’ll keep the filling from spilling into the oil in the fryer.
Egg Roll Wrappers — Instead of pie crusts, you’ll fill egg roll wrappers with the filling. You can find them in the refrigerated section in most grocery stores. They’ll get nice and crispy when fried.
Apple Pie Filling — The star of the show! I use canned apple pie filling for this recipe, but this homemade apple pie filling made with lemon juice, brown sugar, granny smith apples, etc… works beautifully, too.
Sugar — This is used to make the cinnamon sugar coating which sticks to the egg rolls to create a sweet, flavorful crust.
Cinnamon — Combine it with the sugar to make the coating for the egg wrappers.
Caramel Sauce — Used as a dipping sauce. The jarred stuff is great, but I have a recipe for homemade caramel sauce that will knock your socks off.

Equipment Needed

You’ll need the following kitchen tools for this easy dessert:

dutch oven, deep fryer, or deep pot
deep fry thermometer
measuring cups and spoons
tongs
wire rack
sheet pan
whisk
mixing bowl

How to Make Fried Apple Pie Egg Rolls

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.

Step 1: First, make a paste to seal your egg rolls. Whisk the flour and water together in a small bowl. Once mixed, set it aside for later.

Step 2: Now it’s time to fill the egg rolls. Lay the wrapper on a clean surface with one corner facing you. Add 1/3 cup of apple pie filling to the bottom third of the wrapper.

Egg roll wrapper with apple pie filling in bottom half.

Step 3: Gently fold the bottom corner up over the filling. Dip your finger into the flour-water mixture, and run it along the exposed edges of the wrapper.

Bottom of egg roll wrapper folded up and flour paste rubbed with finger onto perimeter of wrapper.

Step 4: Bring in the sides of the wrapper, tucking them over the filling, and rolling the wrapper up tightly until you’ve got a neat little roll. Make sure everything is sealed well. Set it aside on a plate and repeat these steps with your remaining wrappers.

Three image collage showing the process of wrapping the egg rolls: first fold in the sides, then then fold down the top.

Step 5: Heat up your deep fryer or a Dutch oven over medium heat with about 4 inches of vegetable or canola oil, and get it nice and hot — about 350°F. (Or if you prefer to air fry or bake in the oven jump to the appropriate section below.)

Step 6: While your oil is heating, prepare the cinnamon sugar. Just mix your sugar and cinnamon together in a shallow bowl. Easy peasy!

Cinnamon sugar in mixing bowl with spoon.

Step 7: Once your oil is ready, carefully place a couple of your egg rolls into the fryer. Fry them until they’re golden brown, which should take around 3-4 minutes. Be sure to flip them a few times to brown them evenly.

Step 8: When they’re perfectly golden, use tongs to lift one out and let any extra oil drip off. While it’s still piping hot, roll egg roll around in your cinnamon sugar until it’s completely coated.

Egg roll being dipped in cinnamon sugar.

Step 9: Transfer your cinnamon sugar coated egg roll to a wire rack over a sheet tray to catch any extra cinnamon sugar. Repeat with the rest of your egg rolls.

Cinnamon sugar coated egg rolls on baking sheet topped with wire rack.

Step 10: Serve these crispy, sweet treats warm with a side of caramel sauce for dipping.

Note: You’ll have leftover cinnamon sugar. You have to make a lot to ensure the egg rolls are completely coated with the mixture.

Air fryer apple pie egg rolls

Don’t want to deep fry? Try making this sweet apple treat in the air fryer instead. They won’t taste the same as their deep-fried counterparts but they will be pretty darn close.

After wrapping your egg rolls, place them in your air fryer basket, leaving some space in between as to not overcrowd them (the egg roll need space around them so that the hot air can circulate and cook them evenly).
Spray egg rolls with non-stick cooking spray.
Air fry at 350°F for 5 minutes.
Turn them over and give them another light coating of cooking spray. Air fry for 5 more minutes.
Brush the hot egg rolls with melted butter and sprinkle with cinnamon sugar.

Baked apple pie egg rolls

Although I prefer the taste and texture of fried apple pie egg rolls, you can also bake them if you prefer.

Preheat the oven to 425°F and line a sheet pan with parchment paper.
Place the egg rolls seam side down, lightly coat with non stick spray, and bake for 6-8 minutes.
Brush egg rolls with melted butter, sprinkle with cinnamon sugar, and return to the oven for 4-6 more minutes.

Serving Suggestions

Serve these crispy apple pie egg rolls with warm caramel sauce for dipping. Whipped cream or cream cheese frosting are great options for dunking the egg rolls, too.

Craving something super decadent? Top some of these with a big scoop of vanilla ice cream and a drizzle of caramel sauce. Yum!

Storage and Freezing

Refrigerator: For best taste, enjoy your apple pie egg rolls immediately. However, you can store leftover egg rolls in an airtight container in the fridge for up to 3 days.

Freezer: I do not recommend freezing dessert egg rolls.

Reheating: To maintain crispiness, place egg rolls in the oven on a wire rack over a sheet tray to let air circulate on all sides when reheating in the oven. You can also microwave them but they won’t be as crisp.

Tips and Tricks for Crispy Apple Pie Egg Rolls

Use thick apple pie filling to ensure the filling stays inside the egg rolls while frying. If your apple filling is more like applesauce, it may leak.
Don’t overcrowd the fryer; this will cause uneven browning. Cook only 2 or so at a time so you have enough room for turning them frequently.
If you’re not using a fryer with a set temperature, grab a thermometer to make sure your oil comes up to the correct temperature.

Apple pie egg rolls coated in cinnamon sugar and served with caramel sauce for dipping. One egg roll is cut in half to show apple pie filling.

Additions and Variations

Try different pie fillings. Swap out the apple pie filling for other flavors, such as cherry, blueberry, peach, or even pumpkin. Keep in mind the consistency should be similar to apple pie filling to ensure it holds up inside the egg roll.

Add cream cheese. For a creamy and indulgent twist, try adding a small spoonful of cream cheese to the apple filling in each egg roll before sealing it. The slight tang of the cream cheese pairs perfectly with the sweet apple filling.

Drizzle with chocolate. After coating the egg rolls with cinnamon sugar, drizzle them with some melted chocolate. This would pair especially well with cherry or strawberry pie filling.

Add apple pie spice. Sprinkle a bit of apple pie spice into your apple pie filling for extra flavor.

Make a vanilla glaze. Rather than dusting with cinnamon sugar, you could make a simple glaze with powdered sugar, milk, and a little vanilla extract. Drizzle this over the top of the egg rolls for a sweet finish that’s similar to cinnamon rolls.

Apple Egg Rolls FAQ

Can I use homemade pie filling instead of store-bought?

Absolutely! If you have a favorite apple pie filling recipe or prefer to control the amount and type of sweetener used, go ahead and use your homemade filling.

Can I use a different type of fruit filling?

Yes, this recipe for dessert egg rolls is so easy to change up depending on what you have on hand. Feel free to substitute the apple pie filling with cherry, peach, strawberry, or even blueberry pie filling. Just make sure the consistency is similar to apple pie filling so it holds up well inside the egg roll.

Apple pie egg rolls with apple pie filling and caramel sauce for dipping.

More Apple Dessert Recipes

Enjoy apples all year long with some of my favorite apple-inspired recipes.

Apple Pie Cookies — scrumptious cookies that look like mini apple pies and have a delicious flaky pie crust. They’ll be a hit at a bake sale!
No Bake Apple Pie — All the taste of classic apple pie but without having to even turn on the oven!
Apple Pie Cupcakes — cinnamon cupcakes stuffed with apple pie filling and topped with delicious buttercream. What could be better?
Cream Cheese Caramel Apple Dip – tastes like a caramel apple, but better!
Apple Dump Cake — just 3 ingredients and 5 minutes of prep to make this no-fail dessert.

Recipe

5 from 2 votes