Alabama Fire Crackers

Alabama Fire Crackers are a perfect party snack and are easy to make using saltines and a handful of simple ingredients from your pantry. Pair the spicy, crispy crackers with your favorite dips or add them to a charcuterie board for a budget-friendly game day or party appetizer!

Speaking of party recipes, you should also make these savory Garlic Ranch Pretzels and these sweet Ritz Churro Bites for your party snack fix. They are both easy and always total crowd-pleasers, just like these firecracker saltines!

Turn bland saltines into a zesty, spicy snack with this easy Alabama Fire Crackers recipe. The crackers are transformed by a marinade made with red pepper flakes, ranch seasoning, garlic powder, and onion flakes, and oil.

Whether you’re cheering on your favorite team on game day, celebrating the holidays, or just getting together with friends, these spicy saltines are guaranteed to be a hit.

A word of warning, though — they’re so tasty and crispy that you probably won’t be able to stop at eating just one!

Ingredients for Alabama Firecrackers

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

To make these tasty snack crackers you’ll need:

• Saltine Crackers — Saltines are my favorite cracker to use for this recipe, but club crackers, oyster crackers, and many other varieties work well, too. If you can find the mini saltine crackers, they make wonderful bite-sized fire crackers.
• Crushed Red Pepper Flakes — This is the ingredient that gives the crackers their name! Red pepper flakes add just the right amount of heat. However, you can reduce the amount of red pepper flakes to adjust the spice level to suit your family’s preferences.
• Onion Flakes — These are dehydrated onions. If you don’t have them, use 1/2 teaspoon of onion powder instead.
• Garlic Powder — Adds savory depth of flavor.
• Ranch Seasoning — Powdered ranch dressing mix adds tangy flavor to the fiery saltines. Or try this ranch seasoning substitute.
• Vegetable Oil — Canola oil, vegetable oil, olive oil, or even melted butter can be used. 

Equipment Needed

To make this great snack, you only need a few simple kitchen tools:

• gallon zip-top bag
• baking sheet
• aluminum foil or parchment paper

How to Make Alabama Fire Crackers

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: Place vegetable oil, ranch seasoning, red pepper flakes, onion flakes, and garlic powder in a large Ziploc bag (gallon size).

Step 2: Seal the bag, and use your hands to knead and squeeze the bag to mix the oil and spice mix together. If you prefer, you can whisk the ingredients in a bowl before adding them to the bag, but it is not necessary.

Step 3: Open the bag, empty the sleeve of saltines into the bag, reseal it, and turn it over and over gently to coat the crackers in the oil and seasoning mix. Leave the saltines in the bag overnight so the crackers soak up the oil and seasoning.

Step 4: After the crackers have marinated in the seasoning overnight (or at least 8 hours), preheat your oven to 250°F. Line a baking sheet with foil and place crackers in a single layer. Bake the crackers for 10 minutes or until the oil is absorbed and the crackers are crispy and golden brown. Let the crackers cool to room temperature before serving or storing in a plastic zipper bag or other airtight container.

Serving Suggestions

Serve these spicy Alabama fire crackers with as bow lof soup or chili to add flavor and texture. They also make a wonderful accompaniment to your favorite dip, like buffalo chicken dip or these fun 7 layer dip cups.

They’re excellent on a charcuterie board with deli meats and cheeses. You could also serve them with pimiento cheese, alongside a cheeseball, or with cream cheese and some pepper jelly.

Storage and Freezing

Room temperature: Store leftover crackers at room temperature in an airtight container or resealable plastic bag for up to a week. Let the crackers cool completely before storing them. If they are still warm, condensation might form in the storage container, making them soggy.

Freezing instructions: For best results, do not freeze these crackers. They’ll get soggy once thawed.

Firecrackers Recipe Tips and Tricks

• Double or quadruple this recipe if you’re feeding a crowd. They’re so addictive! Separate the crackers into multiple bags if you’re making extra. You don’t want to overcrowd them.
• Don’t overlap the crackers on the sheet pan. Bake them in two batches if needed to ensure they’re all golden and crispy.
• Rotate the bag every hour or so if you can to ensure the oil and seasonings coat every single cracker.

Additions and Variations

Use different crackers. Out of saltines? Use whatever’s in your pantry. This recipe works for mini club crackers, oyster crackers, Wheat Thins, Cheez-Its, Chicken in a Biscuit crackers, Ritz crackers, and more!

Add grated parmesan cheese. Before you bake the crackers, sprinkle some grated parmesan on top for added flavor.

Lower the sodium. Watching your salt? Reduce the sodium in this recipe by using unsalted crackers and substituting a low sodium ranch mix, Italian seasoning, or different herbs instead of the regular ranch.

Swamp Crackers FAQ

Easy Party Appetizer Recipes

Planning a party or a holiday get-together? You NEED these easy snack recipes on hand.

• Jalapeno Popper Deviled Eggs — a twist on classic deviled eggs that’s even more delicious than the original.
• Coca Cola Meatballs — sweet, tangy, bite-size meatballs that are always a hit. Just 3 ingredients!
• Little Smokies (crock pot recipe) — another super simple 3-ingredient appetizer your guests will love.