Crockpot Meatballs with Coca-Cola®

A savory and delicious 3-ingredient crockpot Coca-Cola® meatballs recipe, perfect for game day.

For more easy 3-ingredient appetizers try these crockpot lil smokies or this cream cheese rotel dip.

And for more delicious recipes using Coca-Cola try my rich chocolate Coca-Cola Fudge or this double chocolate coke cake!

Football season has arrived!

There is so much to love about football season: watching the game with family and friends, rooting for our favorite teams, and of course, all the tasty game day eats.

Speaking of game day eats, these incredible Coca-Cola meatballs are a family favorite.

If you are looking for a game day appetizer that is as delicious as it is easy, you will love this recipe.

Made with a savory Coca-Cola BBQ sauce, these cocktail meatballs will be a hit with everyone watching the game

How to Make Grape Jelly and Coke Meatballs

Made with just 3 ingredients, these savory cocktail meatballs couldn’t be easier to make.

The best part is, you won’t have to miss any of the game spending time in the kitchen cooking. Just take 5 minutes to combine the ingredients in the crockpot before the game starts, and let the crockpot do all the work.

Ingredients

• 26-28 ounce frozen meatballs, cocktail size
• 18 ounce bottle of your favorite BBQ sauce
• 1 cup Coca-Cola

Start by adding the frozen meatballs to the crockpot (no need to thaw).

Next, add BBQ sauce.

Then, pour Coca-Cola® over the meatballs.

Stir well to combine and cook on low 3-4 hours or high for 2-3 hours.

Serve warm, and enjoy!

Recipe Variations

• Switch it up – Experiment with different sauce profiles (mustard-based sauce, hickory, vinegar-based) to find what combo suits you best.
• Spice it up – Try adding sriracha, pepper sauce, or Worcestershire sauce to the recipe to add some spice to the flavor profile.
• Fancy it up – Slice meatballs in half and place on toasted bread to make meatball crostini. Top each with a pickle, chopped green onions, pineapple chunks, etc.
• Make your own slider bar – Leave the meatballs right in the crockpot and place it on a buffet table along with slider buns and coleslaw so your guests can make their own southern-style meatball sliders.