Apple Pie Spice
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This homemade apple pie spice combines cinnamon, nutmeg, cardamom, and ginger to bring warm and comforting flavors to all your Fall baking.
I use it throughout Fall to make apple dump cake, apple pie, cookies, and tons of other apple goodies.
The comforting spice blend is also a delicious addition to oatmeal, pancake batter, french toast, homemade applesauce, and crockpot apple cider.
I also like to sprinkle it on top of my buttered toast and in my yogurt. So yummy!
Sure you can buy the Fall spice blend at the grocery store, but it is just as easy to make it yourself at home, plus it will save you some money. For this same reason, I make homemade chili seasoning as well.
Ingredients
You will need…
- ¼ cup cinnamon (4 Tablespoons)
- 1 Tablespoon nutmeg
- 1 Tablespoon cardamon
- 1 teaspoon ginger
Storage
Store your homemade spice blend in a small, airtight container out of direct sunlight.
These spice jars are perfect for storing homemade spice blends. The set even comes with labels for the jars and a funnel for easy pouring.
FAQ
Apple pie spice is made with cinnamon, nutmeg, cardamon, and ginger.
The two spice blends are very similar, although they have different proportions of spices. Also,the apple pie spice recipe contains cardamon while pumpkin pie spice contains cloves.
Sure! This recipe can be easily scaled up or down to suit your needs.
Apple Pie Spice
Ingredients
- ¼ cup cinnamon
- 1 Tablespoon nutmeg
- 1 Tablespoon cardamon
- 1 teaspoon ginger
Instructions
- Add all of the spices to a small mixing bowl and stir to combine.
- Transfer to an airtight container to store until ready to use.
Notes
Nutrition
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