14 Best Icebox Cake Recipes
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When it comes to easy desserts, icebox cake recipes deliver lot of flavor without the hassle of baking. These no-bake cakes are quick to prepare and perfect for any celebration—or just because!

This collection includes a variety of the best icebox cake recipes, from fruity classics like lemon and strawberry to indulgent treats like no-bake eclair cake and Butterfinger lush.
You’re sure to find options perfect for any occasion, whether you’re craving something tangy, nutty, or decadently sweet.
Tips for Making Icebox Cakes
- Chill Time is Key: For perfectly soft layers, chill your icebox cake at least 4-6 hours, or ideally overnight, for the best flavor and texture.
- Choose the Right Layers: Graham crackers are classic, but feel free to get creative with cinnamon graham crackers, Oreos, or wafer cookies (vanilla wafers or chocolate wafers).
- Customize the Fillings: Mix up the flavors by trying different flavors of pudding mix, flavored whipped creams, or fresh fruit. Pro Tip: When adding fruit, ensure it’s dry to prevent excess moisture.
- Presentation Matters: Instead of a pan, use a clear dish to show off the beautiful layers of your icebox cake.
- Make Ahead: Icebox cakes are perfect for prepping ahead of time. Assemble the cake the night before and pop in the refrigerator for an easy dessert the next day.
Click on any photo or button to take you to the individual recipes.
Classic Icebox Cakes
No-Bake Cheesecakes and Layered Desserts
Whether you’re craving a classic icebox cake with layers of pudding and graham crackers or want to try a fresh new twist, this collection of 14 icebox cake recipes has something for everyone.
Which recipe will you try first? Let us know in the comments or share your favorite combination!
FAQ About No Bake Cakes
Nope! A simple 9×13 dish or pan works perfectly. No-bake desserts are all about keeping things simple and stress-free.
Most no-bake cakes need to chill for 4-6 hours to allow the cookies to soften and flavors to meld. Overnight chilling works best for sturdy layers that cut neatly.
Cover tightly with plastic wrap or an airtight lid. For longer storage, freeze individual portions and thaw in the fridge before serving.