Blueberry Delight
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No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip.
Where are my blueberry-lovers at?
This easy summer dessert recipe is for you!
Blueberry Yum Yum
Like the lemon lush, this layered dessert is known by many names. I have seen it referred to as blueberry delight, blueberry yum yum, blueberry lush, and blueberry lasagna.
With so many names, you just know that it has to be epic!
The no-bake blueberry dessert consists of 4 layers of deliciousness.
It starts with a graham cracker crust. Followed by a layer of creamy no-bake cheesecake. Next, a layer of blueberry pie filling. Finally, a layer of Cool Whip whipped topping.
Served nice and cool from the fridge, blueberry yum yum is a light, cool, and creamy treat perfect for hot summer days.
Whether you are looking for a dessert for a BBQ, potluck, party, or just for the family to enjoy following Sunday dinner, this blueberry delight recipe is sure to be a hit!
How to Make Blueberry Delight
No need to turn on your oven for this blueberry delight recipe.
Just mix together the ingredients for each layer and add them to your baking dish!
But first, gather your ingredients.
For this recipe you will need:
- sugar
- melted butter
- cream cheese
- powdered sugar
- vanilla extract
- crushed graham crackers
- Cool Whip
- blueberry pie filling
(Get the ingredient measurements and full recipe below in the printable recipe card)
- Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of your pan and chill for 30 minutes.
- Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Spread cream cheese mixture on top of the crust.
- Blueberry layer: Add a layer of blueberry pie filling.
- Whipped topping: Top with remaining Cool Whip. Chill at least 2 hours before serving.
For best results, make this dessert the night before you want to serve it and refrigerate overnight. That way it is well chilled and the flavors have maximum time to incorporate.
If you don’t have time for an overnight chill, no worries. I can assure you that it is still incredible after just a 2-hour chill.
I hope you and your family enjoy this tasty blueberry delight as much as we do!
Don’t miss these other no-bake dessert recipes
- Strawberry jello pie
- Lemon icebox cake – just 4 ingredients!
- No-bake cherry cheesecake
- Pistachio icebox cake
- Strawberry icebox cake – only 3 ingredients!
- Snickers apple salad
- Blueberry fluff
Blueberry Delight
Ingredients
- 2 cups crushed graham crackers about 14 large graham crackers
- 1/3 cup granulated sugar
- 10 tablespoons butter melted
- 1 8 oz package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 16 oz tub Cool Whip, thawed and divided
- 2 21 oz cans blueberry pie filling
- additional graham cracker crumbs for garnish if desired
Instructions
- In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
- Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
- Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.
Notes
Nutrition
Did You Make This Recipe?
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Ingel Soong
Thank you so much! Your comment made my day 🙂
Can I use cherry pie filling??
Sure! That would make it a delicious cherry delight dessert!
Wyour recipes look delicious and things I will make. Could you please giive us the complete nutritional guide. I’m diabetic and need to know the carbs, per slice, I only eat 1/3rd of a slice a night so I need to calculate my intake.
To be honest, while I do try to add a calorie count to each of my recipes, it is only anestimate calculated by a third-party app. The exact nutritional information will really depend on the brand of ingredients that you use. For example, cans of blueberry pie filling can vary on number of carbs per serving. I would recommend using an app to calculate the nutritional information using your specific ingredients.
I sub the sugar with splenda. I make my own pie filling using frozen blueberries. I sweetne it with splenda also. Really cuts the carbs.
Love your recipes!!!!!!!!!
Well I have yet to try it but I’m sure it’s goid
With the cream cheese blueberry mixture, would it be good over angel food cake? I’m not a fan of the Graham cracker type crust.
I think that Angel food cake would be too soft for the cream cheese and blueberry pie filling layers. However, a shortbread crust would be great with this recipe.
Maybe try a golden Oreo crust?
Recipe sounds yummy. I’m going to try it with a crushed pretzel layer instead of the graham crackers. I like a little salty with the sweet.
How long do you think I can store this in the fridge before serving it?
I would suggest making it the night before serving for best results. But you could do to nights in a pinch.
I have fresh blue berries how many cups should I use ???
You can use 5 cups of homemade blueberry pie filling instead of the using the canned kind if you prefer.
How do you make homemade blueberry pie filling? Do you have a recipe?
You can try this homemade blueberry pie-filling recipe.
Could I make this with real whipped cream instead of Cool Whip?
I prefer Cool Whip because it keeps better and I like to chill the cake overnight before serving. You could try the recipe with homemade whipped cream but I would suggest making the dessert the same day as serving in this case (2-4 hours before serving, then chill until serving).
Just made this dessert ! We are going to have this dish tomorrow! I just know it is going to be amazing!!!🙏🏻❤️