An easy homemade moonshine recipe with Everclear, raspberries, sugar, mint, and vanilla. This sweet and refreshing Raspberry Gelato Moonshine is a delicious fruit flavored moonshine recipe that can be enjoyed on its own or mixed to make a cocktail.
Ever since we posted our first homemade moonshine recipe you guys asked for more. And I don't like to disappoint!
Do you love the delicious flavor of raspberry gelato? Do you love a good strong drink? If so, you are going to love this raspberry gelato moonshine recipe.
Not only is this fruit flavored moonshine packed with flavor, but its color is absolutely gorgeous. Oh, and it is super easy to make. What more could you ask for?
The most difficult part of making this recipe is waiting for it to be well infused. While the recipe calls for letting your raspberry moonshine sit for 4 weeks, if you simply don't have that sort of time, no worries! Basically it is a “the longer, the better” sort of thing to allow the flavors mix. So, if you cut the time short it isn't the end of the world!
If you don’t like raspberry, don't be afraid to try the recipe using a different berry. This moonshine would be wonderful made with blackberries, strawberries, or even blueberries. Truthfully, you could use just about any fruit you wanted to flavor the Everclear. The only thing in the recipe you may need to change is the amount of sugar needed.
Homemade Raspberry Gelato Moonshine Supplies:
Ball Pint Mason Jar
Watkins All Natural Extract, Pure MintAvery Oval Labels WhiteUltra Fine Cheesecloth
Crayons & Cravings
An easy homemade moonshine recipe with Everclear, raspberries, sugar, mint, and vanilla. This sweet and refreshing Raspberry Gelato Moonshine is a great fruit flavored moonshine recipe that can be enjoyed on its own or mixed to make a cocktail.
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Ingredients
- 1/2 cup sugar
- 3 1/2 cups 190 proof Everclear
- 4 cups raspberries
- 2 tbsp vanilla extract
- 2 tbsp. mint extract
Instructions
- In a medium saucepan, bring sugar and Everclear to a boil while stirring constantly. Once boiled, bring to a simmer and set aside for 15 minutes to allow to cool.
- Once cooled, pour into mason jar.
- Add in the remaining ingredients.
- Store the jars in the refrigerator for 4 weeks, shaking every 2 days to help with the infusion process.
- Strain through a cheesecloth to remove raspberry pieces. Pour back into mason jar and return to refrigerator until ready to enjoy.
Notes
Can be enjoyed straight or mixed to make a cocktail Tip: Set a reminder on your phone to remind yourself to shake the jar every 2 days.
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