Peek-a-Boo Peeps Cupcakes
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Peeps cupcakes decorated with peeps bunnies poking out of the buttercream “grass” make the perfect Easter cupcake recipe. The little ones are sure to love this Easter bunny-inspired treat!
I can’t believe that Easter is already just around the corner. How did that happen?!
Today I wanted to share these super cute Easter cupcakes with peeps with you.
The fun and festive Easter dessert for kids starts with plain vanilla cupcakes and uses marshmallow peeps bunnies and a homemade buttercream to transform them into the perfect kids’ Easter cupcake.
For more fun peeps recipes check out these adorable Peeps Mobiles, Peeps Houses, and this pretty pink Easter Punch.
The kiddies will love these easter bunny peep cupcakes, as I am sure they will get a kick out of the colorful bunnies playing peek-a-boo with them.
I like to use a boxed vanilla cake mix to make the recipe quick and easy. But if you want you can opt to make homemade cupcakes, the choice is entirely yours. Chocolate cupcakes would work well too.
I hope that you are the kids enjoy these fun and festive Easter Peeps cupcakes. For another cute Easter cupcakes idea try these Reese’s Peanut Butter Cup Bunny Cupcakes. Or check out the fun Easter desserts listed below.
More Easter Dessert Recipes
Peeps Cupcakes
Ingredients
- 24 cupcakes homemade or from box mix
- green buttercream recipe below
- 24 marshmallow Peeps bunnies
- Icing Flower Decorations optional
Green Buttercream:
- 1 cup unsalted butter room temperature
- 4 cups confectioners sugar
- 2 Tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- green gel food coloring
Instructions
- Use a small spoon to scoop a small hole into the center of each cooled cupcake. Set aside.
- In a large bowl, use an electric mixer to beat the butter until smooth and fluffy. Gradually mix in confectioners sugar. Add vanilla and 2 Tablespoons of heavy whipping cream; beat for an additional 3-4 minutes.
- Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then add more confectioners sugar ½ cup at a time. If too thick, mix in more cream.
- Add several drops of green gel food coloring and mix until color is even throughout.
- Spoon frosting into a piping bag fitted with a small flower tip. Start by frosting on the outside edge of the cupcake, working in towards the center. Frost around the hole in the center of the cupcake.
- Place a peep into the hole so that the top half of its body sticks out of the cupcake. Add a few icing flowers to decorate the cupcakes, if desired.
Notes
Nutrition
Did You Make This Recipe?
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These cupcakes are adorable and perfect for Easter! I know my kids would get a kick out of them. Thanks so much for sharing the recipe.
I love both the decorations and the flavors of this cupcake.
These are the Cutest Brightest Bunny cupcakes I have ever seen!! So Clever. I Pinned it and I will Definitely make these next Easter! I just Love them! I Know my Grandchildren will too! :0)~~~~
These are so cute for the grand kids for Easter . I will have to get my nieces to do the top part for me – she got all those tools to use for decorations
Now, these I like! Finally, the perfect treat for my two little sisters who absolutely love bunnies. I can’t get over how real the grass looks! Having the marshmallow candies on the top is just the right touch.
This is awesome! I am in love with the Easter Desserts you share. I am definitely pinning this to my Easter Board to make for next year. The family will love it! 🙂
Cute cupcakes!! My daughter will have fun making them!!
These cupcakes are beyond adorable! I absolutely love them! I will definitely be making these next Easter! Thanks for this fabulous and cute cupcake tip!
Wow great recipes I’ll be making some of these.
These Easter cupcakes are so cute I’ll try them Easter.