Instructions

Cupcakes:

1. Preheat oven to 350 degrees
2. Line cupcake pan with paper liners
3. Using a medium bowl, mix together the dry ingredients. Set aside.
4. In another mixing bowl, cream butter and sugar for 2 minutes
5. Add in the vanilla and egg until well mixed
6. On low gradually mix in the dry ingredients with the wet and mix until combined.
7. Add in milk and mix
8. Evenly distribute the batter into the cupcake liners
9. Bake for 21-24 minutes

Frosting:

1. In a large mixing bowl with whisk attachment, add in all ingredients and mix until combined.
2. If “rocks” appear add in another tablespoon of heavy whipping cream.
3. When you have stiff peaks, stop mixing.

Bunnies:

1. Add frosting to piping bag fixed with a round tip and frost cupcakes.
2. Using white decorating gel, draw a dot for the base of each eye on the peanut butter cups. Then, add a small black dot for the pupal using black decorating gel. Using the white decorating gel again, pipe on a tiny white dot in the center of the pupil.
3. Use black decorating gel to attach a Sweet Tart in the center of each peanut butter cup as the nose.
4. Continue with black decorating gel, drawing on whiskers and a smile (eyebrows are optional).
5. Set bunny faces aside to allow decorating gel to dry.
6. Place Whoppers into the frosting on either side to form the bunny’s hands.
7. Place peanut butter cups on cupcakes.
8. Use a rolling pin to flatten Tootsie Rolls. Use a knife to cut into ear shape. Place ears into the freezer for 5 minutes to harden.
9. Melt chocolate in microwave by heating for 1 minute, stirring, then heating in additional 15 sec increments, stirring in between, until completely melted.
10. Remove ears from freezer, bend into desired shape, dip bottom into melted chocolate, and place on the top of the peanut butter cup.